Student Lab Resources & Study Guide for Introduction to Culinary Arts
Author:   The Culinary Institute of America ,  Institute of America Culinary
Publisher:   Pearson Education (US)
Edition:   2nd edition
ISBN:  

9780132738217


Pages:   336
Publication Date:   29 June 2015
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Our Price $80.19 Quantity:  
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Student Lab Resources & Study Guide for Introduction to Culinary Arts


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Author:   The Culinary Institute of America ,  Institute of America Culinary
Publisher:   Pearson Education (US)
Imprint:   Pearson
Edition:   2nd edition
Dimensions:   Width: 21.00cm , Height: 18.00cm , Length: 27.60cm
Weight:   0.710kg
ISBN:  

9780132738217


ISBN 10:   013273821
Pages:   336
Publication Date:   29 June 2015
Audience:   College/higher education ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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