Overview

Good Food Good Business is the book that will provide advice and guidance, if you are starting out or already running a catering business.This book, based on HACCP (Hazard Analysis and Critical Control Point) will help you comply with food hygiene regulations by showing you how to make food safely and run all aspects of your business. Chapters include: Starting a food business, what every one needs to knowStarting a food business from homeFood law inspections and your businessImmigration law and your staffGood food Good business for caterersRecommended training for food handlersFood labelling and packagingEmploying staff for the first timeGood food Good business for residential care homesGood food Good business for childmindersGood food Good business for Asian and Oriental cuisines Starting a street food businessPlus much moreThis book is published to accompany the Kitchen Safety Record 1 year diary (week to view diary) and the Kitchen Safety Record 2016 Yearbook (page to a day diary) to complete your food safety management syst

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9781517021221

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Culina Salus, is a veteran of the catering industry with decades of extensive experience as a chef and catering manager, event caterer, food safety trainer working for companies such as Hilton Hotel, The BBC, Camberwell college of Arts, Tropical dream village in Malindi Kenya, Scolarest and Compass catering. Kitchen Safety Record 2015 Yearbook was the first number 1 bestseller for Culina Salus. Other titles by Culina Salus on food safety, diet and healthy eating are also available: Kitchen Safety Record 1 year diary, Kitchen Safety Record 2016 Yearbook, Eat yourself to death, Eating Kills and Winn

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