Hotel & catering trades books

1664 books were found.

The Art of Flavor Lib/E: Practices and Principles for Creating Delicious Food

The Art of Flavor Lib/E: Practices and Principles for...

Author: Daniel Patterson ,  Mandy Aftel
ISBN: 9781538433652
Format: Audio
$145.20

Two masters of composition-a chef and a perfumer-present a revolutionary new approach to creating delicious food....  Read More >>

The Art of Flavor: Practices and Principles for Creating Delicious Food

The Art of Flavor: Practices and Principles for Creating...

Author: Daniel Patterson ,  Mandy Aftel
ISBN: 9781538433669
Format: Audio
$92.27

"Two masters of composition--a chef and a perfumer--present a revolutionary new approach to creating delicious,...  Read More >>

The Art of Flavor: Practices and Principles for Creating Delicious Food

The Art of Flavor: Practices and Principles for Creating...

Author: Daniel Patterson ,  Mandy Aftel
ISBN: 9781538433676
Format: Audio
$79.07

"Two masters of composition--a chef and a perfumer--present a revolutionary new approach to creating delicious,...  Read More >>

Professional Server, The: A Training Manual

Professional Server, The: A Training Manual

Author: Edward Sanders ,  Marcella Giannasio
ISBN: 9780134552750
Format: Paperback
$133.95

For undergraduate Culinary and Hospitality courses that focus on dining room service training, and banquet, catering,...  Read More >>

Sous Vide: The Authoritative Cookbook for Delicious Sous Vide Paleo Recipes

Sous Vide: The Authoritative Cookbook for Delicious...

Author: Andrew Westbrook
ISBN: 9781547072705
Format: Paperback
$35.72

Do you want over 100 delicious Paleo sous vide recipes that are healthy and taste great? Imagine having full nutritional...  Read More >>

Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery

Practical Cookery for the Level 3 Advanced Technical...

Author: Professor David Foskett ,  Neil Rippington
ISBN: 9781510401853
Format: Paperback
$100.91

Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over...  Read More >>

Amazing Food Made Easy: Exploring Sous Vide: Consistently Create Amazing Food With Sous Vide

Amazing Food Made Easy: Exploring Sous Vide: Consistently...

Author: Jason Logsdon
ISBN: 9781945185014
Format: Paperback
$51.72

Sous vide isn't magic! Like most cooking methods, having the confidence to use it consistently comes from a little...  Read More >>

The Everyday Sous Vide Cookbook: 150 Easy to Make at Home Recipes

The Everyday Sous Vide Cookbook: 150 Easy to Make at...

Author: Lisa Olson
ISBN: 9780998770352
Format: Paperback
$41.37

"The Simple and Easy Sous Vide Cookbook, that You Can Use Everyday! If you're just getting started with Sous vide...  Read More >>

Plunkett's Restaurant, Hotel & Hospitality Industry Almanac 2017: Restaurant, Hotel & Hospitality Industry Market Research, Statistics, Trends & Leading Companies

Plunkett's Restaurant, Hotel & Hospitality Industry...

Author: Jack W. Plunkett
ISBN: 9781628314410
Format: Paperback
$923.97

Offers a comprehensive market research and reference package covering the entire hospitality field. Profiles of...  Read More >>

Happy Easter Coloring book: Rabbit and Egg Designs for Adults, Teens, Kids, toddlers, Children of All Ages

Happy Easter Coloring book: Rabbit and Egg Designs for...

Author: Easter Coloring Book
ISBN: 9781545232644
Format: Paperback
$21.49

"This fantastic Easter coloring book for adults is the perfect way to relax, relieve stress, and let your creativity...  Read More >>

Dump Cookbook: 25 Dump Dinners For Busy People Ready In 30 Minutes: (Dump Cakes and Dump Dinners, Dump Dinners Cookbook, Quick Easy Meals)

Dump Cookbook: 25 Dump Dinners For Busy People Ready...

Author: Emma Kingstone
ISBN: 9781544954387
Format: Paperback
$23.63

Dump Cookbook 25 Dump Dinners For Busy People Ready In 30 Minutes This book is for the busy person who just doesn't...  Read More >>

Task-Based Language Learning in a Real-World Digital Environment: The European Digital Kitchen

Task-Based Language Learning in a Real-World Digital...

Author: Professor Paul Seedhouse (Professor of Educational and Applied Linguistics and School Research Director, Newcastle University, UK)
ISBN: 9781474264075
Format: Hardback
$280.00

How can you use the latest digital technology to create an environment in which people can learn European languages...  Read More >>

Street Food: Culture, economy, health and governance

Street Food: Culture, economy, health and governance...

Author: Ryzia De Cassia Vieira Cardoso ,  Michèle Companion
ISBN: 9781138706491
Format: Paperback
$101.00

Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history....  Read More >>

500 Tips for Quality Enhancement in Universities and Colleges

500 Tips for Quality Enhancement in Universities and...

Author: Sally Brown ,  Phil Race
ISBN: 9781138166707
Format: Hardback
$252.00

 Read More >>

The White House Cookbook: The Whole Comprising a Comprehensive Cyclopedia of Information for the Home

The White House Cookbook: The Whole Comprising a Comprehensive...

Author: Hugo Ziemann (White House Steward under Grover Cleveland) ,  F L Gillette
ISBN: 9781544150949
Format: Paperback
$52.06

"Presented in its original, unedited 1887 form, White House Cookbook: Cooking, Toilet and Household Recipes, Menus,...  Read More >>

Persian Reading: 50 Iranian Vegetarian Food & Dessert Recipes: For Intermediate to Advanced Farsi Learners

Persian Reading: 50 Iranian Vegetarian Food & Dessert...

Author: Sajjad Khojasteh
ISBN: 9781544149707
Format: Paperback
$26.37

Persian Vegetarian food & Dessert Recipes are the ultimate comforting cuisine, full of robust and rich flavors....  Read More >>

Ethics of Hospitality

Ethics of Hospitality

Author: Daniel Innerarity ,  Stephen Williams
ISBN: 9781138669185
Format: Hardback
$252.00

The source of hospitality lies in the fundamental ethical experiences that make up the fabric of the social lives...  Read More >>

Fire Safety and Risk Management Revision Guide: for the NEBOSH National Fire Certificate

Fire Safety and Risk Management Revision Guide: for...

Author: Jonathan Backhouse ,  Ed Ferrett
ISBN: 9781138230026
Format: Hardback
$284.00

The Fire Safety and Risk Management Revision Guide: for the NEBOSH Fire Certificate is the perfect revision aid...  Read More >>

Professional Management of Housekeeping Operations

Professional Management of Housekeeping Operations

Author: Delphina Fonseca
ISBN: 9781681175546
Format: Hardback
$359.64

Every house, whether private, like yours, or commercial like offices, shops, hotels, hospitals, clubs, etc., needs...  Read More >>

Foodservice Management Fundamentals

Foodservice Management Fundamentals

Author: Lina Raske
ISBN: 9781681174334
Format: Hardback
$359.64

Foodservice industry defines those businesses, institutions, and companies responsible for any meal prepared outside...  Read More >>

Food Selection & Preparation: A Laboratory Manual

Food Selection & Preparation: A Laboratory Manual

Author: Lina Raske
ISBN: 9781681174327
Format: Hardback
$336.35

Food preparation preparing food for eating, generally requires selection, measurement and combination of ingredients...  Read More >>

Hotel Front Office: Operations and Management

Hotel Front Office: Operations and Management

Author: Editor
ISBN: 9780199464692
Format: Paperback
$39.95

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Training Manual for Food and Beverage Services

Training Manual for Food and Beverage Services

Author: Mahendra Singh Negi
ISBN: 9789385909184
Format: Paperback
$116.31

Explores the practical aspects of the food and beverage department (F&B) as required in the hotel industry. This...  Read More >>

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