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Cask Strength tells the story of the unsung hero of the world of spirits, wine, and beer and an invention as ancient... Read More >>
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Daran anschließend wird der Selbstversorgungsgrad verschiedener Länder vorgestellt und die Gefahren und Chancen... Read More >>
The spread of Pilsner beer from its inception in 1842 clearly shows the changes wrought by globalization in an age... Read More >>
This Handbook includes contributions from established and emerging scholars from around the world and draws on multiple... Read More >>
This book is the easy and complete guide to students for Course of Confectionery Technology Read More >>
Biopolymer-Based Films and Coatings: Trends and Challenges elaborates on the methods & ingredients for making biodegradable... Read More >>
It’s not you, it’s the food. We have entered a new age of eating. For the first time in human history, most of... Read More >>
Designing Gluten Free Bakery and Pasta Products provides a tool for designing gluten-free bakery and pasta products... Read More >>
fully deserves five stars' Reader review, 5 stars 'Loved this book...' Reader review, 5 stars 'A summer read that... Read More >>
The book explains concept and principle of heat sealing and the correlation between molecular properties and seal... Read More >>
From its first use by the Ancient Egyptians, the barrel has left an unmistakable imprint on human history. The Romans... Read More >>
Advances in Food and Nutrition Research, Volume 104 provides the latest advances on emerging bioactive compounds... Read More >>
This book aims to bring together the latest advancements in edible insect production. It gives readers a flavour... Read More >>
This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the... Read More >>
Technological interventions have helped farmers to achieve much higher productivity, generating the desired income... Read More >>
This text comprehensively covers the rituals, traditions and receipts of ancestral processes of bread making from... Read More >>
Tropical root and tuber crops form an important group of food crops for millions of people (about one-fifth of the... Read More >>
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering describes the most recent developments... Read More >>
A case study on advice sharing in small-scale farming communities in Northeast Thailand” and “Translocal practices... Read More >>
