Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts

Author:   Patricia Joyce Pamela Zorro Mateus (Researcher Teacher, Universidad Libre Bogotá) ,  Siby Inés Garcés Polo (Universidad Libre Barranquilla, Colombia)
Publisher:   Taylor & Francis Ltd
ISBN:  

9781032489490


Pages:   118
Publication Date:   01 August 2023
Format:   Paperback
Availability:   In Print   Availability explained
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Towards Sustainability in the Wine Industry by Valorization of Waste Products: Bioactive Extracts


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Author:   Patricia Joyce Pamela Zorro Mateus (Researcher Teacher, Universidad Libre Bogotá) ,  Siby Inés Garcés Polo (Universidad Libre Barranquilla, Colombia)
Publisher:   Taylor & Francis Ltd
Imprint:   CRC Press
Weight:   0.244kg
ISBN:  

9781032489490


ISBN 10:   1032489499
Pages:   118
Publication Date:   01 August 2023
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Chapter 1. The Environmental Issue of the Wine Industry Waste and Its Recovery: An Overview. Chapter 2. Collection of Potentially Biologically Active Extracts from Isabella Grape Pomace Using Supercritical Carbon Dioxide. Chapter 3. Obtaining Potentially Functional Oils from Isabella Grape (Vitis labrusca L.) Pomace Using Supercritical Carbon Dioxide. Chapter 4. Recovery of Phenolic Antioxidants from Isabella Grape (Vitis labrusca L.) Pomace Using Supercritical Carbon Dioxide Added with Ethanol as Co-Solvent. Chapter 5. Obtaining Potentially Biologically Active Extracts from Isabella Grape Pomace Using Pressurized Liquids and Evaluation of Functional Properties. Chapter 6. Evaluation of Anti-quorum Sensing and Antibacterial Activity in Isabella Grape (Vitis labrusca L.) Pomace Extracts.

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Patricia Joyce Pamela Zorro Mateus - Chemist and MSc. in Biochemistry from the National University of Colombia. I have academic experience in topics such as characterization of bacterial communities, population control by inhibition of quorum sensing between bacteria and currently, in valorization of wastes. In this field I have been working in biodegradation of xenobiotics from fungi and bacteria to find degradation products that could be reused, and I was also working with grape agro-industrial wastes to find natural oils, antioxidants, and biologically functional compounds. I have nine years of teaching experience; I currently work as a full-time chemistry professor at the Universidad Libre - Bogotá. In the past, I have also taught at the Jorge Tadeo Lozano University, Manuela Beltrán University and at the Open and Distance University (UNAD), in which I designed the Natural Chemical Reactions course (module, laboratory guide and virtual course) for the Chemistry career. Siby Inés Garcés Polo - Chemical Engineering, B Sc., Msc and PhD from Universidad Pública de Navarra (Spain). Researcher and Research Chief of Faculty of Engineering in Universidad Libre Barranquilla. My experience is focused on gas adsorption processes for environment applications. In the last study, porous materials for CO2 capture and catalysts for dry reforming reaction were developed and studied, respectively. In academic terms, I currently teach Environmental Management and Chemistry. I am also interested in studying wastewater treatment, valorization of biomass and pyrolysis.

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