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Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to... Read More >>
Rheology is the study of material flow and deformation, being critical for food processing and product design. Taking... Read More >>
This reference book discusses the role of nutrition in obsessive-compulsive disorders. It covers the investigational... Read More >>
Starch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources... Read More >>
This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held... Read More >>
"Spray Drying for the Food Industry, in the Unit Operations and Processing Equipment in the Food Industry series,... Read More >>
The Science of Human Milk offers readily understandable, scientifically sound information related to the compositional... Read More >>
Plant-Based Food Consumption: Product, Consumers and Strategies explores the phenomenon of plant-based food consumption,... Read More >>
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"""During her decades-long career at NASA, my friend and colleague Vickie Kloeris made sure my fellow astronauts... Read More >>
It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits.... Read More >>
The cranberry is far more than just “turkey's tablemate”—it's been the subject of conflict and risk as far back... Read More >>
The demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated... Read More >>
Nanotechnology for Sustainable Agriculture, Food and Environment has been structured to provide a widespread coverage... Read More >>
