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1787 books were found.
A comprehensive kitchen manual identifying the rices of the world and showing how to store, prepare and cook with... Read More >>
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More than 180 recipes, souced from around the globe, celebrates the taste, texture and diversity of chocolate. Read More >>
Today, pasta is part of the staple diet for most of us and we are constantly looking for new ways to prepare and... Read More >>
Providing helpful tips to shorten meal preparation and clean-up time, this book covers shortcut pantry list to make... Read More >>
Including casserole recipes, this book features family-pleasers such as Upside-Down Pizza Casserole and Easy Beef... Read More >>
Gary Lee, a best-selling author and one of America s leading authorities on wok cooking, has distilled his cooking... Read More >>
Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional... Read More >>
The essential guide to using a slow cooker and creating tempting one- pot meals, with over 300 delicious recipes... Read More >>
Features recipes for lunches, dinners and desserts arranged in seasons. Read More >>
Designed to help home cooks pare everything down, liven things up, and entice the whole family to the dinner table... Read More >>
Sushitasty! Don't know your Flying Fish Roe from your Futomaki? Enter these fun, colorful postcards. Each has identifying... Read More >>
For today's families, time is so short and so precious the lovingly prepared home-cooked meal is rapidly becoming... Read More >>
Add flair to your repertoire, zest to your sauces, and spice to your parties with 365 Great Barbecue & Grilling... Read More >>
For emergency dinners as well as dinner parties, whether you're in the mood for something light or a hearty dish... Read More >>
Compiling more than a decade's worth of recipes from veteran grill masters, this is the primer for introducing barbecuing... Read More >>
Cocktails and Food to Share with Friends The tiki volcano is erupting all over again, and now Trader Vics, the... Read More >>
India's foremost gourmet and food expert, Camellia Panjabi shows how to cook curry in the most authentic Indian... Read More >>
Published in 1908 by the Gebhardt Chili Powder Company (now owned by ConAgra Foods, Inc.), this cookbook collected... Read More >>
From barbecues to fast food chains, there's no denying that the burger is one of the world's most popular foods,... Read More >>
A practical cookbook includes menu suggestions, along with delicious and nutritious recipes, side dish tips, and... Read More >>
Thirty-one prominent Australian chefs have been inspired by works of art in the Australian art collection of the... Read More >>