Main courses books

An industry training resource that provides the latest industry standards on cookery knowledge. With CD-ROM and...  Read More >>

An industry training resource that provides the latest industry standards on cookery knowledge. With CD-ROM and...  Read More >>

An industry training resource that provides the latest industry standards on cookery knowledge. With CD-ROM and...  Read More >>

An easy-to-use and beautifully illustrated French cookery book from award-winning Australian chef, Shannon Bennett....  Read More >>

Studienarbeit aus dem Jahr 2004 im Fachbereich Kunst - Architektur, Baugeschichte, Denkmalpflege, Note: 1,7, Hochschule...  Read More >>

"Studienarbeit aus dem Jahr 2004 im Fachbereich BWL - Personal und Organisation, Note: 1,0, Verwaltungs- und Wirtschafts-Akademie...  Read More >>

Studienarbeit aus dem Jahr 1999 im Fachbereich Theologie - Praktische Theologie, Note: sehr gut, Sprache: Deutsch,...  Read More >>

Presents modern convenience and style to good old-fashioned comfort food. Organized by main ingredients, this book...  Read More >>

Studienarbeit aus dem Jahr 2000 im Fachbereich Theologie - Biblische Theologie, Note: sehr gut, Sprache: Deutsch,...  Read More >>

Studienarbeit aus dem Jahr 2003 im Fachbereich Politik - Internationale Politik - Region: Osteuropa, Note: 1,0,...  Read More >>

"Part of the ""Killer"" series, this book presents the chili recipes from fifty renowned restaurants in the United...  Read More >>

As well as easy recipes, restaurant reviews and foodie travel guides, olive features the food issues that matter,...  Read More >>

Beginning with the history of pizza and its origin in Naples, Italy, this work provides information aspiring pizza...  Read More >>

"Momma Cherri and her restaurant 'The Soul Food Shack' shot to fame after being featured on Gordon Ramsay's ""Kitchen...  Read More >>

Sixty quick and delicious recipes featuring vegetables, fruit grains, and legumes.  Read More >>

Here you'll find more than 500 recipes from country cooks across the nation. All the traditional family favourites...  Read More >>

Introduces newlyweds to all aspects of creating a wonderful meal. Includes 150 recipes and 175 photographs.  Read More >>

Soups can be a simple or sophisticated starter, or a hearty one-pot meal. This book features more than 130 recipes...  Read More >>

With chapters...  Read More >>

As a busy but conscientious mum, the author searched high and low for a book that would show her how to adapt their...  Read More >>

"58 percent of American households consist of only one or two people, yet most cookbooks still contain recipes designed...  Read More >>

Offers a range of filling options from vegetables and eggs to meats, chicken, or fish. This work also includes meatless...  Read More >>

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A work of humour.  Read More >>

Turning international cuisine upside down. Three Australian chefs look at Australia's wild resources and the fabulous...  Read More >>