Overview

A collection of the best recipes of Viva's food page (New Zealand Herald) since Julie Le Clerc has taken over as Food Editor. Gorgeous food for lunches, dinners and desserts arranged in seasons and presented in a casual and unstructured way.

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9780143020325

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Reviews

Julie Le Clerc''s books are must-have items in my kitchen library and this mouth-watering compilation from her weekly newspaper column is no exception. As always her recipes are inspiring, stylish, delectable and uncomplicated. The emphasis here is on seasonal cooking using produce when it is at its most flavoursome peak and beautiful fruits and vegetables feature strongly. Honey chilli squid, Jennifer''s tomato tart, lamb and olive pies and cream celeriac soup with truffle oil beg to be tried but the sweet-of-tooth may feel compelled to sample first the delights of caramel walnut tart, chocolate parsnip cake or lemon blueberry slice. -Sally Butters, New Zealand House & Garden

Author Information

Julie Le Clerc is a chef, food writer, stylist, teacher and consultant, and the author of seven best-selling cookbooks, Simple Cafe Food, More Simple Cafe Food, Vineyards of New Zealand Cookbook, Little Cafe Cakes (shortlisted for two international awards), Simple Deli Food, cafe@home and feast@home (also shortlisted for two international awards), and co-author of the beautiful travel cookbook, Made in Morocco

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