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1785 books were found.
Good food is for sharing. Each of the 48 recipes has a matching tear out recipe card for family or friends and a... Read More >>
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Bring a flash of fire to your cooking with these 500 sizzling chilli recipes specially gathered together from all... Read More >>
For more and more families, slow cookers are a lifesaver--just throw the ingredients into the pot in the morning... Read More >>
"""Pie"" shows how to master the art of pastry making and how to transform even the most frugal filling into a luxurious... Read More >>
Slow cookers take the pressure out of mealtimes: the cook prepares the ingredients in advance, then switches on... Read More >>
Nothing satisfies like a steaming bowl of soup or hearty stew. Fortunately, nothing could be easier to make. Just... Read More >>
A cookbook with 125 well tested make-ahead casseroles and one-pot meals. Read More >>
"Mounting evidence has shown that heat destroys many of the nutrients found in raw, living food, rendering it harder... Read More >>
For everyone who loves the taste and aroma of authentic, homemade curry, this wide-ranging cookbook is packed with... Read More >>
Containing 200 easy-to-make recipes, each accompanied by a full-page color photograph, this comprehensive cookbook... Read More >>
Whether you are planning a children's tea party or a tea for guests of all ages, Taking Tea with Alice is just the... Read More >>
There are over 2000 locations in Great Britain to enjoy afternoon tea. Tea authority Bruce Richardson has visited... Read More >>
A book of groundbreaking and accessible contemporary and classic curries from Vivek Singh, Executive Chef of The... Read More >>
Chili, the star of cook-offs, is the obsession of societies, and the subject of endless debate over its proper preparation.... Read More >>
A collection of 125 variations on the theme of casseroles that have eaters sheepishly sneaking back for seconds... Read More >>
An inspiring and inventive range of easy gourmet soups and stews for every occasion Read More >>
Bruce Richardson's updated fourth edition of The Great Tea Rooms of America takes you on an insider's tour of 20... Read More >>
A delightful collection of recipes that celebrate the perfect gastronomic marriage between fish and potato. Read More >>
From the hit TV show comes the essential guide to eating in and eating out. Features more than 150 restauarants... Read More >>
It all started in 1975. I was 15 years, 344 days old, nothing but a kid, albeit a kid they'd highlighted in The... Read More >>
An industry training resource that provides the latest industry standards on cookery knowledge. With CD-ROM and... Read More >>
