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OverviewFull Product DetailsAuthor: Tommy TangPublisher: Square One Publishers Imprint: Square One Publishers Dimensions: Width: 19.30cm , Height: 1.00cm , Length: 23.50cm Weight: 0.001kg ISBN: 9780757002540ISBN 10: 0757002544 Pages: 160 Publication Date: 23 November 2005 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTommy Tang was born in Bangkok and moved to the United States in 1972. Ten years later, he opened the original Tommy Tang's in West Hollywood, California. When he opened a second restaurant in New York's Tribeca area in 1986, he became America's first bicoastal chef. Tommy also shares his expertise on his PBS cooking show. Tab Content 6Author Website:Countries AvailableAll regions |