Free Delivery Over $100
|
|
|||
|
||||
OverviewPublished in 1908 by the Gebhardt Chili Powder Company (now owned by ConAgra Foods, Inc.), this cookbook collected for the first time in the United States recipes that went on to define Mexican food for generations. Includes recipes for chicken, cheese, egg, fish, game, oysters as well as chilis, enchiladas, envueltos, tamales, tortillas, and more. Full Product DetailsAuthor: Gebhardt Chili Powder CompanyPublisher: Applewood Books, U.S. Imprint: Applewood Books, U.S. Dimensions: Width: 10.60cm , Height: 0.90cm , Length: 22.00cm Weight: 0.150kg ISBN: 9781557094735ISBN 10: 155709473 Pages: 48 Publication Date: 15 March 2005 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationAndrew F. Smith teaches culinary history at the New School University in Manhattan and serves on the Board of the Culinary Trust. He is the General Editor for the University of Illinois's Food Series and the editor in chief of the Oxford Encyclopedia of Food and Drink in America. He is the author or editor of eight books on food history. Tab Content 6Author Website:Countries AvailableAll regions |
||||
