Overview

"Everyone loves old-fashioned comfort food, but a roast with all the fixings can be daunting to organize and difficult to execute. Plus, a sink full of dirty dishes and crusty pans can mar the whole meal for the unlucky dish-washer! Enjoy those traditional tastes on busy workdays by combining them in one-dish suppers that are simpler to prepare, quicker to clean up, and just as delicious and satisfying. ""Mom's Best One-Dish Suppers"" is designed to help today's home cooks pare everything down, liven things up, and entice the whole family to the dinner table while minimizing fuss and cleanup. New England Seafood Chowder, Chicken & Dumplings, and Beef Stew get ladled straight from the soup pot to main-course bowls on chilly nights. The simple skillet is every cook's friend and can be used to produce delicious dinners as diverse as Curried Chicken & Broccoli Pilaf and Stovetop Mac'n Cheese with Ham and Peas. Add family-pleasing ideas for Oven-Baked Meals and Salad Suppers -Mexican Lasagne, Chicken Tetrazzini, Oven-Baked Pot Roast with vegetables, Shrimp & Avocado Salad, Tuscan Tuna Salad with White Beans - and the busiest cook is armed with 101 old fashioned favourites for every season. Here are mum's favourite flavours, all served up on one plate, guaranteed to please both the cook and the dishwasher."

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9781580176026

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Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.

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