First, Peel the Otter: Grim and Ghastly Recipes for the Gruesome Gourmand

Author:   John Henry Dixon
Publisher:   Absolute Press
Edition:   New edition
ISBN:  

9781904573562


Pages:   128
Publication Date:   17 November 2006
Format:   Paperback
Availability:   Out of stock   Availability explained


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First, Peel the Otter: Grim and Ghastly Recipes for the Gruesome Gourmand


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Overview

Discover the taste of trousers and learn the skill of playing billiards with cheese. You can even find out how the Post Office can help you in the kitchen. Cooking will never be quite the same again. A wonderful spoof recipe book: perfect for the dark-humoured foodie.

Full Product Details

Author:   John Henry Dixon
Publisher:   Absolute Press
Imprint:   Absolute Press
Edition:   New edition
Dimensions:   Width: 16.00cm , Height: 1.30cm , Length: 19.50cm
Weight:   0.181kg
ISBN:  

9781904573562


ISBN 10:   1904573568
Pages:   128
Publication Date:   17 November 2006
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Out of Print
Availability:   Out of stock   Availability explained

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John Henry Dixon has been cooking for over twenty years. This is the main reason that everything has been burnt to a cinder. Undeterred by a preponderance of carbon, his perseverance has been rewarded with this collection of stirring delights which draws on the expertise acquired from thousands of hours of disappointment and stomach ailments. His inspiration is drawn from numerous and various sources: the massive fast-food establishments of Antarctica, the fish farms of the central Sahara and the teeming game parks of Monaco, to name but three.

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