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Finally, the renowned cooks of the Country Women's Association share their secrets. Here you'll find more than 500 recipes from country cooks across the nation. All the traditional family favourites are included, from soups to casseroles, from scones to jams and chutneys - and of course plenty of cakes, slices and biscuits. These are recipes that have been tried and tested at home, at family get-togethers and at community gatherings. Country Classics is not only an indespensible resource for any home cook, it is also a tribute to members of the CWA, past and present.

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The Country Women's Association of Australia has long been renowned for its work in support of rural families and communities, and for its members' cooking and catering. Their baked and bottled goods are must-see exhibits at local shows, and there are always long queues for the 'tea and scones' and other treats they serve up at many public functions. Their catering activities have made a huge contribution to the CWA's fundraising efforts. Now the CWA is sharing its secrets, in this brand­-new series of cookbooks. There are tried-and-true recipes from CWA branch members all around Australia, so you too can turn simple ingredients into delicious and nutritious dishes that will please everyone at your table. Royalties from this series will help the CWA continue to fund a postgraduate scholarship for a health-care worker in a rural or remote area.

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