Overview

Shannon Bennett, the chef and owner of Melbourne's world renowned and award-winning French Restaurant, Vue de monde, takes readers on a tour of exquisite French cuisine. Sharing his passion and obsession with classical cuisine, Shannon describes his own experiences in some of the great kitchens of Europe and shows readers how to create in their own homes an unforgettable dining experience. Recipes range from the deliciously simple, such as classical tomato gazpacho and the perfect mayonnaise, to the highly challenging assiette of hare which needs care and dedication to produce, but worth every bit of effort involved.

Full Product Details

Author:   Shannon Bennett
Publisher:   Simon & Schuster Australia
Imprint:   Simon & Schuster Australia
Dimensions:   Width: 19.50cm , Height: 2.80cm , Length: 25.00cm
Weight:   1.254kg
ISBN:  

9780731813216

ISBN 10:   0731813219
Pages:   360
Publication Date:   15 October 2007
Audience:   College/higher education ,  General/trade ,  Tertiary & Higher Education ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Out of stock  
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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