Overview

"""Killer Chili"" serves up the hottest chili recipes from fifty renowned restaurants in the United States and Canada. This mouthwatering volume of the ""Killer"" series follows the acclaimed ""Killer Ribs"" and ""Killer Pies"", presenting the best bowl-filling fare you can find. Filled with savoury secret formulas including a beer-laden chorizo sausage chili, a savory Cape Cod seafood variety, a meatless Southwestern vegetable chili, and a rosemary-flavored Tuscan version, this cookbook contains old favourites, exotic new twists, and everything in between to satisfy your desire for a steaming bowl of red."

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9781932855609

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Stephanie Anderson is a food and lifestyle writer and editor who also teaches writing courses at Shippensburg University in Pennsylvania. When she's not teaching or writing she can usually be found elbow-deep in her garden at her home in Carlisle, Pennsylvania.

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