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OverviewWhether you're partial to thick crust or thin crust, Neapolitan or Sicilian, you can't go wrong with the 300 mouthwatering recipes in The Everything Pizza Cookbook. Beginning with the history of pizza and its origin in Naples, Italy, The Everything Pizza Cookbook slices up everything aspiring pizza chefs like you want to know--from how to buy the correct equipment and the freshest ingredients to preparing an appetizing collection of pies, including: Sweet Dough Pizza Crust Pesto Sauce for Thin-Crust Pizza Fire-Baked Six-Cheese Pizza Chopped Salad Pizza Clams Marinara Pizza Triple-Chocolate Pizza and Wild Boar Barbecue Pizza Author Belinda Hulin offers pizza party tips, diet-breaking-worthy recipes, and pizzas to make with kids, as well as pizzas that meat lovers, vegetarians, and chocolate addicts will salivate over. Full Product DetailsAuthor: Belinda HulinPublisher: Adams Media Corporation Imprint: Adams Media Corporation Dimensions: Width: 20.30cm , Height: 2.30cm , Length: 23.50cm Weight: 0.567kg ISBN: 9781598692594ISBN 10: 1598692593 Pages: 304 Publication Date: 14 June 2007 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: Awaiting stock Table of ContentsReviewsAuthor InformationBelinda Hulin (Atlantic Beach, fl) is the author of The Everything[registered] Fondue Party Book. Hulin served as food editor of The Florida Times-Union for five years and has won several Association of Food Journalist awards in the process. Hulin contributes pieces on cooking and food-based entertaining to Boca Raton Magazine, Water's Edge Magazine, and Mizner's Dream. She also updated Gayot's online restaurant guide for Jacksonville, Gainesville, Tallahassee, and the florida Panhandle. Tab Content 6Author Website:Countries AvailableAll regions |