Free Delivery Over $100
|
|
|||
|
||||
OverviewMake professional thin-crust pizza at home now with THE ULTIMATE PIZZA MANUAL 2.0, totally updated cover to cover with new methods and new photos, how to turn your oven and gas grill into pro pizza ovens, and our special guacamole topping! You can't buy pizza like this anymore for any amount of money, and that's exactly what they're charging! As a result of years of experience in a home test-kitchen environment, THE ULTIMATE PIZZA MANUAL 2.0 is going to show you how to make a very special, incredibly delicious, professional, large-diameter, thin-crust, old-world-New York, Italian-style pizza from scratch...not just a recipe for cracker dough with sauce and cheese. You'll discover what others don't give you: - Old-world professional secrets for the ultimate pizza crust - Simplified tricks to turn your home oven and outdoor gas grill into pro pizza ovens - The Ultimate Pizza Sauce ...and more, with every step illustrated in full color! Create the ultimate lost work of art and find out what you've been missing! Full Product DetailsAuthor: Francesco BrunaldoPublisher: Ultimate Culinary Publications Imprint: Ultimate Culinary Publications Dimensions: Width: 21.60cm , Height: 0.30cm , Length: 21.60cm Weight: 0.136kg ISBN: 9780692975626ISBN 10: 0692975624 Pages: 48 Publication Date: 01 November 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
||||
