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OverviewEssential Food Safety Management 2017-2018 Academic Catering Year Book Ideal for use in academia, School, Colleges, University Kitchens This latest updated version runs for a year. Contents include: *Food business registration form *Return to work forms *Hazard spotting checklist *Monthly probe thermometer check *Fire safety checklist *Contacts list *Suppliers list *Staff training records *Fridge, Freezer temperature log section *Food temperature/ Allergen log section for up to 40 dishes daily *Daily cleaning schedule *Weekly & Monthly review section *Recording sheets *Chef's allergen menu matrix sheets Recommended for ALL kitchens to comply with food hygiene regulations including Hotels, Restaurants, Schools, Colleges, Hospitals, Nursing homes, Takeaways, Cafes, Mobile catering vans, Home caterers, Church and Community halls-wherever food is prepared for members of the public. The combination of essential information and ease of use, makes this book, an indispensable and reliable food safety management syste Full Product DetailsAuthor: Culina SalusPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 21.60cm , Height: 2.50cm , Length: 27.90cm Weight: 1.125kg ISBN: 9781976273193ISBN 10: 1976273196 Publication Date: 09 September 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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