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OverviewIf you wanna learn a cool new way to cook your food, you're in the right place! Let me introduce you to Sous Vide Cooking! The founder of this French technique, Georges Pralus, discovered how easily you can minimize shrinkage while cooking your meals. It has grown in popularity over the last two decades making the appliance more readily available for home cooks. You will discover some of the ways to cook dishes such as these: Egg Bites with Sweet Peas, Mint, and Feta Pork Sausages with Grapes and Rosemary Coconut Chicken with Peanut Dipping Sauce Italian Meatloaf with Provolone Cheese Mango and Prawn Salad Cinnamon Almond Cake These are only a few just to get you thinking about how great it would be when you can acquire professional results with a little bit of planning. Full Product DetailsAuthor: Amelia GrimesPublisher: Createspace Independent Publishing Platform Imprint: Createspace Independent Publishing Platform Dimensions: Width: 12.70cm , Height: 0.80cm , Length: 20.30cm Weight: 0.154kg ISBN: 9781974037599ISBN 10: 1974037592 Pages: 148 Publication Date: 30 July 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In stock  We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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