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Overview"This proposed book is the easy and complete guide to students for Course of Confectionery Technology. Generally text books and reference books recommended for confectionery technology are very costlier and also not easily available. Language of books many times is not easy to understand. This book ""Basics of Confectionery Technology"" is easy to understand. It will be surely helpful to all students, staff, individuals for basics of Confectionery Technology. In other words, this Book is the ""Perfect Solution"" for Confectionery Technology""" Full Product DetailsAuthor: Sonal Naresh ChaudhariPublisher: New India Publishing Agency Imprint: New India Publishing Agency Dimensions: Width: 1.50cm , Height: 22.90cm , Length: 15.20cm Weight: 0.345kg ISBN: 9788119002306ISBN 10: 811900230 Pages: 140 Publication Date: 31 May 2023 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand  We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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