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12022 books were found.
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Sustainable Global Resources Of Seaweeds Volume 1: Industrial Perspectives offers a complete overview of seaweeds... Read More >>
This book reviews applications of nanomaterial and nanodevices in the food industry. It also discusses the advanced... Read More >>
Sustainable Global Resources of Seaweeds Volume 2: Industrial Perspectives offers a complete overview of the application... Read More >>
Regular consumption of plant-based protein foods instead of animal-based protein foods reduces the risk factors... Read More >>
Producing and Consuming the Craft Beer Movement is an ethnographic analysis of the craft beer movement and its rapid... Read More >>
The aim of this book is to open a vision to sustainability and development through a holistic perspective comprising... Read More >>
Many studies of the innovations are made in the foreign countries in the manufacturing industries especially in... Read More >>
Presents an integrated, practical approach to the management of food safety throughout the production chain. Using... Read More >>
This book outlines nutrition basics and nutritional issues for primary healthcare practitioners providing potential... Read More >>
After more than 30 years, The Book of Fructans represents the first and most comprehensive coverage of fructans... Read More >>
Perishable products such as fruits and vegetables account for the largest proportion of food loss due to their short... Read More >>
Increase in consumer awareness of nutritional habits has placed automatic food analysis in the spotlight in recent... Read More >>
It would be a good textbook for universities, agricultural universities, institutes, and colleges running courses... Read More >>
This book gathers the latest advances, innovations and applications in the field of agricultural biotechnology,... Read More >>
Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable... Read More >>
Next Generation Nanochitosan: Applications in Animal Husbandry, Aquaculture and Food Conservation provides comprehensive... Read More >>
This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive... Read More >>
The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification... Read More >>
An interesting public health paradox has emerged in some developing nations. Despite government commitment to eradicating... Read More >>
