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This two-volume set discusses recent approaches and technological innovations for sustainable agriculture in smallholder... Read More >>
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This book makes a systematic study of the history, current situation and trend of China's food security and the... Read More >>
Evaporative Coolers for the Postharvest Management of Fruits and Vegetables covers world demand for food of high... Read More >>
Formulierungstechnik beginnt mit einer allgemeinen Einf�hrung, in der die Wechselwirkungskr�fte zwischen Partikeln... Read More >>
This timely and comprehensive text focuses on important recent advances in applied sustainability in the baking... Read More >>
"""Effect of Brewing Process on Green Tea's Phytochemicals and Nitrosamine Production"" by Sadaf Parvez is a comprehensive... Read More >>
Novel plant-based product formulations, production and results of recent studies are examined in detail in this... Read More >>
Processing Technologies and Food Protein Digestion covers the effect of all the applied and emerging processing... Read More >>
The book discusses the best international practices in digital agriculture. The book aims to form systemic scientific... Read More >>
Food-borne bacterial pathogens encounter a number of stressors during food processing and preservation. More and... Read More >>
Modern tree fruit orchards and vineyards constitute complex production systems that are exposed to highly dynamic... Read More >>
This volume discusses the nutraceutical importance, production technologies, management and cultivation practices... Read More >>
This book covers themes related to the geosphere, biosphere, sociosphere and ecosphere dealing with changing geographical,... Read More >>
India's food is one of her most remarkable features: its countless tastes and styles reflect the nation's history,... Read More >>
*Association of American Publishers (AAP) PROSE Award Finalist in Nursing and Allied Health Services, 2024* Nutrition... Read More >>
