Preserving & freezing books

With the complete guide to home canning and preserving, you can safely and effectively preserve fresh food and produce...  Read More >>

"In writing this Cookbook, I became acquainted through the written word with a Black Slave known as Ollie-Belle....  Read More >>

Open the lid on this classic canning technique with new recipes and exciting flavor combinations Water bath canning...  Read More >>

INTRODUCTION Home canning has changed greatly in the 180 years since it was introduced as a way to preserve...  Read More >>

INTRODUZIONE L'inscatolamento domestico e cambiato notevolmente nei 180 anni da quando e stato introdotto...  Read More >>

INTRODUCCION El enlatado casero ha cambiado mucho en los 180 anos desde que se introdujo como una forma...  Read More >>

EINLEITUNG Die Heimkonservierung hat sich in den 180 Jahren seit ihrer Einfuhrung zur Konservierung von...  Read More >>

Reduce waste and spend less with everyday recipes that make the most of your freezer.  Read More >>

"Do you know how to stay healthy in the face of an emergency? Prepare now to keep your immune system on your side,...  Read More >>

"Do you know how to stay healthy in the face of an emergency? Prepare now to keep your immune system on your side,...  Read More >>

The cookbook that this parson has penned teaches the creative art of pickling and water-bath canning. He shares...  Read More >>

INTRODUCCION Sous vide (frances), tambien conocido como coccion prolongada a baja temperatura, es un metodo...  Read More >>

INTRODUCTION Sous vide également connu sous le nom de cuisson longue durée à basse température, est une méthode...  Read More >>

INTRODUZIONE Sous vide (francese), noto anche come cottura prolungata a bassa temperatura, e un metodo...  Read More >>

EINFÜHRUNG Sous Vide (französisch), auch als Langzeitkochen bei niedrigen Temperaturen bekannt, ist eine...  Read More >>

Discover the art of pickling with this step-by-step guide for beginners Pickling and fermenting are time-tested...  Read More >>

NEW YORK TIMES BESTSELLER - A FOOD52 BEST COOKBOOK OF THE YEAR - Join Brad Leone, star of Bon Appétit's hit YouTube...  Read More >>

Sweet Daisy wants to show you how safe and easy canning your favorite foods can be. Enjoy wholesome recipes...  Read More >>

Sweet Daisy wants to show you how safe and easy canning your favorite foods can be. Enjoy wholesome recipes...  Read More >>

- This Jam Cookbook: For Beginners Made Easy Step by Step. - Contains a variety of traditional Jam recipes. -...  Read More >>

Selected as a best cookbook of the year by BBC Food Programme '...the high priest of fermentation - the Guardian...  Read More >>

Ferment your way to homemade hot sauce with recipes from around the world The world of fermented hot sauce is a...  Read More >>

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Dehydration one f th w rld' ld t m th d f f d r rv t n, w th the r n l f th r nflu...  Read More >>