Jam Cookbook: Book 2, for Beginners Made Easy Step by Stap

Author:   Susan Sam
Publisher:   Independently Published
Volume:   2
ISBN:  

9798767643226


Pages:   56
Publication Date:   15 November 2021
Format:   Paperback
Availability:   In stock   Availability explained
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Jam Cookbook: Book 2, for Beginners Made Easy Step by Stap


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Overview

- This Jam Cookbook: For Beginners Made Easy Step by Step. - Contains a variety of traditional Jam recipes. - Each recipe has a simple step that can be easily followed. - You will find Jam cooking dessert interesting and happy. - Your hands will make a deep impression on your family and friends. - Quickly pull is a thicker spread made from juice, chopped, smashed, or puréed fresh fruit, and sugar.... Maintains are another thicker fruit spread produced from fruit prepared with sugar, yet in this case, large pieces of it, or the whole fruit (as in the case of berries), are suspended within a firm jelly or less-gelled syrupy foundation. - Fresh fruit preserves are arrangements of fruits in whose main preserving agent is sugar and sometimes acid, frequently saved in cup jars and utilized as a condiment or spread.

Full Product Details

Author:   Susan Sam
Publisher:   Independently Published
Imprint:   Independently Published
Volume:   2
Dimensions:   Width: 19.10cm , Height: 0.30cm , Length: 23.50cm
Weight:   0.113kg
ISBN:  

9798767643226


Pages:   56
Publication Date:   15 November 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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