Overview

Dehydration one f th w rld' ld t m th d f f d r rv t n, w th the r n l f th r nflu n ng m of th m t m d rn m th d of f d n . Drying f d in th un h been going n n th beginning of recorded hum n h t r . All you n d direct unl ght f r number of days and a l w hum d t tm h r of b l w 20%. S , ur geography m tt r , wh h is wh un-dr d foods are u h ntr l rt of certain ultur . Ev d n h w th t M ddl E t rn nd Or nt l ultur dr d foods as rl 12,000 BCE. Ar und 2,800BCE th n nt Eg t n u d t dr f h, ultr , d t and r n f r l ng-t rm t r g . In the Middle Ag (b tw n 630CE t 1630CE) cocoa l v nd fru t were sun-dried n M x nd P ru. And some f th ancient d h dr t n methods r still th b t n , take for x m l sun-dried tomatoes. After being l n d, sorted nd r tr t d w th sulphites, h lv d tomatoes r l d ut n wooden drying tr n th un f r 9 t 14 d .6 Wh n m r d w th m h n l lt rn t v , un-dr ng t m t t ll th b t m th d t r v nt l of nutr nt and allow fl v ur t n ntr t nt t d t n t v t t . Th f r t ut m t d drying r w r t d in 1795 b Fr n h nv nt r Masson and Chollet. The machine fed l d fruit nd vegetables nt hot-air d h dr t n chamber, with ntr ll d t m r tur f 40 DegreesC dehydrating r du r d t b r d nd se l d n t n f l. S n th n, a v r t of t hn u f r dehydrating f d h v b n d v l d. H r w will look at how two of th m t common drying m th d work. Th d r ndu tr n f th l rg t processors f d h dr t d f d. M n d r r du t r spray dr d, m n ng they are t m d nt f n mist then brought nt nt t w th hot r. Th m tur n t ntl r m v d, leaving nl th m lk wd r r du t. Th method u d t m k wd r u h m lk, wh and t, w ll m creams, cheese nd fru t ju . Alth ugh spray dr ng f d g v u th r du t u kl , it a v r x n v t hn u that requires a l t f n rg . D h dr t ng foods is n tur l lt rn t v t xtr work nd m n nv lv d w th fr z ng and nn ng. Th g l f d h dr t n to r m v x m tur d wn t between 10 - 20 r nt f r m t f d . This will r v nt n b t r t urv v nd start d ng your f d. Plus, u can r rv f d that r f f r r tr t d d t , f r backpacking nd camping, m k ng ur wn b b f d nd f ur m rg n u l .

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