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Overview"Pie presents the story of this tasty dish. Each pie has a story to tell, a history of provenance, pie-makers, innovation and experimentation. Pie shows you how to master the art of pastry making and how to transform even the most frugal filling into a luxurious meal. Simple to make and impressive to service, pies can be enjoyed in an infinite variety of styles, from the portable Cornish pasty to the comforting and hearty steak and kidney pie or the delicious and more exotic calzone. This book is the story of the pie in irresistible recipes and fantastic photographs. Containing over 100 recipes, Pie by Angela Boggiano is the ultimate guide to creating the consummate comfort food.""" Full Product DetailsAuthor: Angela Boggiano , Vanessa Courtier , Craig RobertsonPublisher: Octopus Publishing Group Imprint: Mitchell Beazley Dimensions: Width: 18.90cm , Height: 1.40cm , Length: 24.60cm Weight: 0.612kg ISBN: 9781845334994ISBN 10: 184533499 Pages: 192 Publication Date: 02 March 2009 Audience: General/trade , General Format: Paperback Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsAuthor InformationAngela Boggiano is an experienced writer and food stylist who has worked for numerous magazines, including BBC Good Food, Olive, Delicious, Vegetarian Good Food Magazine, Food and Travel, and the Guardian magazine. She has worked as a food stylist on a range of TV programmes including the Nigella Bites Series, Ainsley's Big Cook Out, Meals in Minutes and Friends For Dinner. Tab Content 6Author Website:Countries AvailableAll regions |
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