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OverviewFull Product DetailsAuthor: Joyce Goldstein , John PiccettiPublisher: Chronicle Books Imprint: Chronicle Books Dimensions: Width: 22.00cm , Height: 2.00cm , Length: 23.30cm Weight: 0.774kg ISBN: 9780811864244ISBN 10: 0811864243 Pages: 144 Publication Date: 18 March 2009 Audience: General/trade , General Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: Out of stock  Table of ContentsReviewsAuthor InformationJohn Piccetti has more than 50 years in the salumi business and is the co-owner of Columbus Salame Co. Francois Vecchio is a Swiss-born Boucher-Charcutier and consultant to chefs and other members of the food industry. He perfected his trade in Italy, France, and Germany, and has been actively re-introducing European specialties in America for 25 years.He lives in Palmer, Alaska. Joyce Goldstein is the author of numerous books including Italian Slow and Savory, Enoteca, and Cucina Ebraica. She lives in San Francisco. David Rosengarten is a two-time James Beard Award winner, cookbook author, food-and-wine writer, and television personality. He lives in New York. Tab Content 6Author Website:Countries AvailableAll regions |
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