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OverviewA quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists. Long the butt of foodies? jokes, the time has come to redeem and reclaim the humble casserole, in all its Funyun -topped glory. Hearty, no-fuss, and (admit it!) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirred?never layered! Author Farris has collected 125 variations on this theme that will have eaters sheepishly sneaking back to the buffet for seconds?and thirds. From Beefy Mac to 5 Ps Italian Casserole, Classic Tuna Noodle to Zucchini and Corn Bake, Farris and celebrity cooking pros have thrown their best casserole recipes into the mix. And since it includes vegetarian, vegan, and lactose- and glucose-free alternatives, everyone can go casserole crazy. Full Product DetailsAuthor: Emily FarrisPublisher: Penguin Putnam Inc Imprint: H.P.Books,U.S. Dimensions: Width: 19.10cm , Height: 1.40cm , Length: 23.20cm Weight: 0.299kg ISBN: 9781557885357ISBN 10: 1557885354 Pages: 208 Publication Date: 07 October 2008 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Manufactured on demand We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationA native of Missouri USA, Emily Farris grew up eating casseroles. After moving to New York City in 2000, she began making her own and throwing annual casserole parties. She has written for many US-based newspapers and magazines. Tab Content 6Author Website:Countries AvailableAll regions |