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OverviewFull Product DetailsAuthor: Clifford A. WrightPublisher: Houghton Mifflin Harcourt Publishing Company Imprint: John Wiley & Sons Inc Dimensions: Width: 19.00cm , Height: 3.30cm , Length: 23.20cm Weight: 0.861kg ISBN: 9780471754473ISBN 10: 0471754471 Pages: 464 Publication Date: 01 February 2008 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Out of Print Availability: In Print  Limited stock is available. It will be ordered for you and shipped pending supplier's limited stock. Table of ContentsReviewsWith its informative, readable text and tasty recipes, this is highly recommended, (Library Journal, February 15, 2008) With its informative, readable text and tasty recipes, this is highly recommended, ( Library Journal , February 15, 2008) Author InformationClifford A. Wright is the author of ten cookbooks, including Little Foods of the Mediterranean , Some Like It Hot , Real Stew , and A Mediterranean Feast , which won the 2000 James Beard/Kitchen Aid Cookbook of the Year Award as well as the James Beard Award for Best Writing on Food. He writes regularly for the major food periodicals, teaches cooking classes across the country, and lectures frequently on Mediterranean food. Visit his Web site at www.cliffordawright.com. Tab Content 6Author Website:Countries AvailableAll regions |
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