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3228 books were found.
Presents scientific information on the importance of nutraceuticals and herbal remedies for bone health and the... Read More >>
Describes the effects of vitamins as nutraceuticals in chronic diseases, such as in treating cancer through antitumor... Read More >>
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This book discusses food safety and quality control management. It discusses analytical approaches to measuring... Read More >>
This book identifies and describes the proper protocols to recover valuable ingredients from waste, thereby creating... Read More >>
This book provides a unique overview of the legal and regulatory challenges facing the development and commercialisation... Read More >>
This is a book about food, philosophy, and intellectual property rights. Taken separately, these are three well-known... Read More >>
The food industry is experiencing a digital transformation across the entire supply chain, from farm to fork. This... Read More >>
Tells the story of Ted Mack’s purchase of Peoples Brewing Company in Oshkosh, Wisconsin. Mack’s ownership of Peoples... Read More >>
Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global... Read More >>
The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food... Read More >>
The meeting listed priority allergens, including cereals containing gluten; crustacea; eggs; fish; milk; and peanuts.... Read More >>
Bill Schindler takes us deep into his lifetime of archaeological research to show us why and how our dietary choices... Read More >>
"The aim of ""Novel Approaches in Biopreservation for Food and Clinical Purposes"" is to provide cutting-edge information... Read More >>
By presenting innovative strategies and methods to reduce food loss, enhance production, identify alternative ingredients,... Read More >>
Chartered psychologist Kimberley Wilson kickstarts a long-overdue conversation about how what we eat is creating... Read More >>
"""The first social history of food packaging""--" Read More >>
Henry Dimbleby's Sunday Times bestselling manifesto on how to change the food system Read More >>
This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient... Read More >>
This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing... Read More >>
