Food manufacturing & related industries books

India has large resources of livestock and poultry, which play a key role in improving the socioeconomic conditions...  Read More >>

This book examines the role of local food movements, enterprises and networks in the transformation of the currently...  Read More >>

The Restaurant Blueprint is the ultimate guide for restaurant owners looking to take their business to the next...  Read More >>

Over the years, I have posted quite a few of The Restaurant Coach(TM) Tips across the Internet. Some of my clients...  Read More >>

This guide walks you through launching a Tennessee food-truck business, the least-expensive start-up for motivated...  Read More >>

Head of Forbes’ Food, Drink, and Agriculture division, Chloe Sorvino, exposes the shocking failures of our food...  Read More >>

This book provides essential knowledge and working business protocols from all related disciplines of food and dairy...  Read More >>

This handbook bridges the intellectual and trans-disciplinary divide and provides a balanced overview of cheese...  Read More >>

This book provides an account of marine-derived nutraceuticals and their potential health benefits. It presents...  Read More >>

This guide walks you through launching a Tennessee food-truck business, the least-expensive start-up for motivated...  Read More >>

The aim of Chemometrics and Authenticity of Foods of Plant Origin is to deal with issues related with chemometrics...  Read More >>

This book is a comprehensive and practical day-to-day reference for students in the discipline of Food Science and...  Read More >>

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Raising chickens in your yard is a straightforward and relatively simple process.  Read More >>

Raising chickens in your yard is a straightforward and relatively simple process.  Read More >>

Homemade for Sale, Second Edition is the authoritative guide to starting and running a home-based food business,...  Read More >>

The purpose of this book, How To Start A Vending Machine Business For Beginners: A Step-by-Step Guide on How to...  Read More >>

Restaurant Excellence covers every essential aspect of the F&B industry such as Kitchen Management, Hospitality,...  Read More >>

Wine as commodity has received enormous academic attention, while wine as gift has largely eluded significant dedicated...  Read More >>

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Reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their...  Read More >>

The Routledge Handbook of Tea Tourism provides comprehensive and cutting-edge insights into global tea tourism....  Read More >>

Wine tourism or enotourism or oenotourism or winery tourism or vinitourism is a special interest tourism that empowers...  Read More >>

This book focuses on the application of Nanotechnology in nutraceuticals and food industries to improve the overall...  Read More >>