Food manufacturing & related industries books

3237 books were found.

The (Not So) Secret Lives of Food Packaging

The (Not So) Secret Lives of Food Packaging

Author: Anne Murcott (SOAS, University of London, UK)
ISBN: 9781350022119
Format: Hardback
$140.00

"""The first social history of food packaging""--"  Read More >>

Ravenous: How to get ourselves and our planet into shape

Ravenous: How to get ourselves and our planet into shape...

Author: Henry Dimbleby ,  Jemima Lewis
ISBN: 9781800816527
Format: Paperback
$24.99

Henry Dimbleby's Sunday Times bestselling manifesto on how to change the food system  Read More >>

Novel Plant Protein Processing: Developing the Foods of the Future

Novel Plant Protein Processing: Developing the Foods...

Author: Zakir Showkat Khan (Islamic University of Science and Technology, Awantipora, India) ,  Sajad Ahmad Wani (Islamic University of Science and Technology, Kashmir)
ISBN: 9781032438160
Format: Hardback
$368.00

This book presents a roadmap for plant protein science, and technology which will focus on plant protein ingredient...  Read More >>

Chickpea and Cowpea: Nutritional Profile, Processing, Health Prospects and Commercial Uses

Chickpea and Cowpea: Nutritional Profile, Processing,...

Author: Sukhvinder Singh Purewal (Chandigarh University) ,  Pinderpal Kaur (Maharaja Ranjit Singh Punjab Technical University)
ISBN: 9781032455754
Format: Hardback
$326.00

This book explores the status of chickpea and cowpea in terms of its production, nutritional composition, processing...  Read More >>

Flavoromics: An Integrated Approach to Flavor and Sensory Assessment

Flavoromics: An Integrated Approach to Flavor and Sensory...

Author: Leo Nollet ,  Matteo Bordiga, Ph.D. (Universita del Piemonte Orientale, Novara, Italy)
ISBN: 9781032210629
Format: Hardback
$368.00

This book explains how today's single sample research will generate thousands of data points, which are loaded into...  Read More >>

Food Insecurity: A Reference Handbook

Food Insecurity: A Reference Handbook

Author: William D. Schanbacher (University of South Florida, USA) ,  Whitney Fung Uy (Gretchen Swanson Center for Nutrition, USA)
ISBN: 9781440878398
Format: Hardback
$110.00

"""This comprehensive and authoritative all-in-one resource examines the issue of food insecurity in the United...  Read More >>

Science, Engineering, and Sustainable Development: Cases in Planning, Health, Agriculture, and the Environment

Science, Engineering, and Sustainable Development: Cases...

Author: Robert Krueger ,  Yunus Telliel
ISBN: 9783110757491
Format: Paperback
$120.03

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Drink: An Economic and Social Study

Drink: An Economic and Social Study

Author: Hermann Levy
ISBN: 9781032615691
Format: Hardback
$194.00

First published in 1951, this was the last book by Hermann Levy who died in 1949 before it was finished. Completed...  Read More >>

Economics and Alcohol: Consumption and Controls

Economics and Alcohol: Consumption and Controls

Author: Marcus Grant ,  Martin Plant
ISBN: 9781032605746
Format: Hardback
$231.00

 Read More >>

Functional Foods: Technological Challenges and Advancement in Health Promotion

Functional Foods: Technological Challenges and Advancement...

Author: Sajad Ahmad Wani (Islamic University of Science and Technology, Kashmir) ,  Mohamed S. Elshikh
ISBN: 9781032316758
Format: Hardback
$368.00

It is reported Functional foods are highly nutritious and associated with a number of powerful health benefits....  Read More >>

Impactful Technologies Transforming the Food Industry

Impactful Technologies Transforming the Food Industry...

Author: Şule Aydin ,  Eda Özgül Katlav
ISBN: 9781668490952
Format: Paperback
$304.70

Delving into the role of technology in the culinary world, this book explores its transformative impact on restaurant...  Read More >>

Wienerschnitzel: The Family Recipe for Success

Wienerschnitzel: The Family Recipe for Success

Author: JR Galardi Galardi ,  John Galardi Galardi
ISBN: 9781955690027
Format: Hardback
$92.40

A fascinating behind the scenes look at the family and the successful business strategy of the Wienerschnitzel franchise....  Read More >>

Natural Food Preservatives

Natural Food Preservatives

Author: Sourish Bhattacharya (Central Salt and Marine Chemicals Research Institute, India) ,  Heba Hassan Abd-El Azim Salama (National Research Centre, Egypt)
ISBN: 9789814968645
Format: Hardback
$300.15

The book provides detailed information on the range of natural food preservatives with their applications in different...  Read More >>

Food Co-operatives in Turkey: Building Alternative Food Networks

Food Co-operatives in Turkey: Building Alternative Food...

Author: Özlem Öz ,  Zühre Aksoy
ISBN: 9781032266275
Format: Hardback
$105.00

This book addresses the roles played by food co-operatives in the attempt to build alternative food networks, drawing...  Read More >>

Advances in Cultured Meat Technology

Advances in Cultured Meat Technology

Author: Professor Mark Post (Maastricht University (Netherlands)) ,  Professor Che Connon (Newcastle University)
ISBN: 9781801463768
Format: Hardback
$362.25

This collection reviews current advances in cellular agriculture, focussing primarily on the emerging research in...  Read More >>

Ghee: Chemistry, Technology, and Health Aspects

Ghee: Chemistry, Technology, and Health Aspects

Author: Mohamed Fawzy Ramadan
ISBN: 9781032119137
Format: Hardback
$368.00

 Read More >>

Case Studies on Sustainability in the Food Industry: Dealing With a Rapidly Growing Population

Case Studies on Sustainability in the Food Industry:...

Author: Samuel O. Idowu ,  René Schmidpeter
ISBN: 9783031077449
Format: Paperback
$145.17

The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector,...  Read More >>

Anxiety, Gut Microbiome, and Nutraceuticals: Recent Trends and Clinical Evidence

Anxiety, Gut Microbiome, and Nutraceuticals: Recent...

Author: Yashwant V. Pathak ,  Sarvadaman Pathak (University of South Florida; Harvard Medical School)
ISBN: 9781032367958
Format: Hardback
$368.00

Anxiety, Gut Microbiome and Nutraceuticals: Recent Trends and Clinical Evidence is focused on understanding the...  Read More >>

Fun Food: Children's Food Marketing and the Politics of Consumption

Fun Food: Children's Food Marketing and the Politics...

Author: Charlene Elliott (University of Calgary, Canada)
ISBN: 9780857854247
Format: Hardback
$110.00

Fun Food provides a fascinating probe into the implications of marketing food to children as 'fun'. Supported by...  Read More >>

Food: The Chemistry of its Components

Food: The Chemistry of its Components

Author: Tom Coultate
ISBN: 9781839168147
Format: Paperback
$111.24

This new edition of the classic text has been extensively rewritten to bring it right up to date. Its accessible...  Read More >>

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