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3237 books were found.
This book reviews the main materials used for food contact in terms of the global legislation in place to ensure... Read More >>
Indianapolis Beer Stories is a time capsule of tales from the city's early taverns, to a pre-Prohibition golden... Read More >>
The most encouraging news is that industry experts have estimated that food truck revenues will reach an enormous... Read More >>
Do you want to start an easy business in the food industry? Are you looking for the secret to starting your own... Read More >>
The global halal market has emerged as a new growth sector in the global economy and is creating a strong presence... Read More >>
"Do you want to start an easy business in the food industry? Are you looking for the secret to starting your own... Read More >>
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Delve into the memories, meals, and the men and women behind Fairfield's' beloved former dining spots. Since the... Read More >>
Discusses the application of AI, machine learning, and data analytics for the acceleration of the agricultural and... Read More >>
Chocolate is nearly always with us—when celebrating or mourning, in love or alone, healthy or sick, happy or sad.... Read More >>
Wine is an art, a craft, a science, and a delicious part of life enjoyed by millions of people. But it is a global... Read More >>
The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection.... Read More >>
Author and award-winning historian Russell M. Magnaghi delves into the delectable food history of the Upper Peninsula.... Read More >>
As a young grocery store manager back in the early nineties, Mark Scamman was involved with a variety of shoplifting... Read More >>
Switching to whole plant food diets usually is the single most powerful action people can take to improve health,... Read More >>
The most powerful buying and marketing guide for the US food and beverage industry. Anyone involved in the food... Read More >>
Fine Dining by Jack Rasmussen offers the most concise and comprehensive book covering the art of fine dining in... Read More >>
The story of these purveyors of Wiltshire ham, who once employed 2,000 people and remains fondly remembered in Calne... Read More >>
