Food manufacturing & related industries books

3237 books were found.

Texas BBQ Adventure Guide: A Road Trip Through the History & How-To of Lone Star 'Que

Texas BBQ Adventure Guide: A Road Trip Through the History...

Author: Jason Weems
ISBN: 9781467150897
Format: Paperback
$63.33

From backroad barns to big city spots with a line around the block, Jason Weems sets Texans up with the recipe for...  Read More >>

How to Start and Run Your Own Food Truck Business in Georgia

How to Start and Run Your Own Food Truck Business in...

Author: A K Wingler
ISBN: 9781947893672
Format: Hardback
$47.74

With good jobs so hard to find, especially in rapidly expanding Georgia, owning your own food truck could be the...  Read More >>

Maize: Nutritional Composition, Processing, and Industrial Uses

Maize: Nutritional Composition, Processing, and Industrial...

Author: Sukhvinder Singh Purewal (Chandigarh University) ,  Pinderpal Kaur (Maharaja Ranjit Singh PUnjab Technical University)
ISBN: 9781032127927
Format: Hardback
$357.00

This book explores the status of maize in terms of its production, nutritional composition, biofortification, processing...  Read More >>

Sweet Success: A Simple Recipe to Turn Your Passion Into Profit

Sweet Success: A Simple Recipe to Turn Your Passion...

Author: Candace Nelson ,  Candace Nelson
ISBN: 9781978694811
Format: Audio
$102.93

LEARN THE RECIPE FOR STARTING A SUCCESSFUL BUSINESS For the first time ever, founder of Sprinkles cupcakes, Candace...  Read More >>

The Science of Thai Cuisine: Chemical Properties and Sensory Attributes

The Science of Thai Cuisine: Chemical Properties and...

Author: Valeeratana K. Sinsawasdi ,  Nithiya Rattanapanone
ISBN: 9781032023281
Format: Hardback
$368.00

This book approaches the art of cooking and serving from the perspective of science, proposing the rationales behind...  Read More >>

Lost Restaurants of Portland, Oregon

Lost Restaurants of Portland, Oregon

Author: Theresa Griffin Kennedy
ISBN: 9781467143301
Format: Paperback
$63.33

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Case Studies on Sustainability in the Food Industry: Dealing With a Rapidly Growing Population

Case Studies on Sustainability in the Food Industry:...

Author: Samuel O. Idowu ,  René Schmidpeter
ISBN: 9783031077418
Format: Hardback
$116.41

The collection of illustrative examples includes cases from agriculture and fisheries, the food refining sector,...  Read More >>

A Research Agenda for Food Systems

A Research Agenda for Food Systems

Author: Colin Sage
ISBN: 9781800880252
Format: Hardback
$232.88

Illuminating the global food system as a highly dynamic set of interconnecting interests that continues to drive...  Read More >>

Bio- and Nano-sensing Technologies for Food Processing and Packaging

Bio- and Nano-sensing Technologies for Food Processing...

Author: Ashutosh Kumar Shukla (Ewing Christian College, India)
ISBN: 9781839164323
Format: Hardback
$580.80

This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing...  Read More >>

A Model of Compliance for the Self-Regulation of an Industry: The Case of a New International Food-Packaging Hygiene Model

A Model of Compliance for the Self-Regulation of an...

Author: Dr Liz Wilks
ISBN: 9781665596206
Format: Paperback
$36.10

Ensuring proper hygiene has always been at the forefront of the food-packaging industry that includes manufacturers...  Read More >>

A Model of Compliance for the Self-Regulation of an Industry: The Case of a New International Food-Packaging Hygiene Model

A Model of Compliance for the Self-Regulation of an...

Author: Dr Liz Wilks
ISBN: 9781665596183
Format: Hardback
$72.32

Ensuring proper hygiene has always been at the forefront of the food-packaging industry that includes manufacturers...  Read More >>

Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring: Meeting report

Listeria monocytogenes in ready-to-eat (RTE) foods:...

Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251369838
Format: Paperback
$179.52

The meeting identified several critical gaps in the current FAO/ WHO risk assessment model of L. monocytogenes....  Read More >>

Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products: Meeting report

Control measures for Shiga toxin-producing Escherichia...

Author: Food and Agriculture Organization of the United Nations
ISBN: 9789251369845
Format: Paperback
$158.40

Summarizes the review and evaluation of interventions applied for the control of STEC in cattle, raw beef, raw milk...  Read More >>

The Domino’s Story: How the Innovative Pizza Giant Used Technology to Deliver a Customer Experience Revolution

The Domino’s Story: How the Innovative Pizza Giant Used...

Author: Marcia Layton Turner
ISBN: 9781400232734
Format: Paperback
$24.99

Imagine if you were there, taking notes, as a small pizza joint became one of the most successful restaurants in...  Read More >>

Food Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector

Food Industry 4.0: Unlocking Advancement Opportunities...

Author: Dr Wayne Martindale (University of Lincoln, UK) ,  Dr Linh Duong (University of the West of England, UK)
ISBN: 9781800621039
Format: Hardback
$329.47

Highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes...  Read More >>

Fine Dining: The Secrets Behind the Restaurant Industry

Fine Dining: The Secrets Behind the Restaurant Industry...

Author: Jack Rasmussen
ISBN: 9798885043083
Format: Hardback
$64.66

Fine Dining by Jack Rasmussen offers the most concise and comprehensive book covering the art of fine dining in...  Read More >>

Cops & Doughnuts: The amazing story of a police department, a bakery, and the comeback of a small town

Cops & Doughnuts: The amazing story of a police department,...

Author: Greg Rynearson ,  Alan White
ISBN: 9781958363195
Format: Paperback
$43.96

A story of how civic-minded police officers banded together and saved a historic bakery and put a small town on...  Read More >>

Cheese Champions: The World’s Crème de la Crème of Raw Milk Cheese

Cheese Champions: The World’s Crème de la Crème of Raw...

Author: Giedo De Snijder ,  Frédéric Van Tricht
ISBN: 9789401479578
Format: Hardback
$80.00

The people and the stories behind a selection of the best 20 international raw milk cheeses. Includes practical...  Read More >>

Farm: the making of a climate activist

Farm: the making of a climate activist

Author: Nicola Harvey
ISBN: 9781922310545
Format: Paperback
$32.99

Is it possible to survive as a new farmer and change the future of farming at the same time? For years we've been...  Read More >>

Food Safety and Technology Governance

Food Safety and Technology Governance

Author: Kuei-Jung Ni ,  Ching-Fu Lin (National Tsing Hua University, Taiwan.)
ISBN: 9781032222806
Format: Hardback
$284.00

This book explores existing and emerging issues of food law and policy in the context of technology governance to...  Read More >>

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