Overview

Eating the Present, Tasting the Future ventures 'off the plate' to journey through India's contemporary foodscape to discover the myriad forces transforming what, how and where Indians are producing, trading and eating their food. At a time when food and our relationship with it are topics of increasing global interest, this is a timely, and important, work, offering unique insight into a complex society.

Full Product Details

Author:   Charmaine O'Brien
Publisher:   Penguin Random House India
Imprint:   Penguin Random House India
Dimensions:   Width: 13.00cm , Height: 2.00cm , Length: 20.00cm
ISBN:  

9780143450238

ISBN 10:   0143450239
Pages:   320
Publication Date:   17 April 2023
Audience:   General/trade ,  Professional and scholarly ,  College/higher education ,  General ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Not yet available  
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Reviews

There is so much changing in the food scape of India, in households, commercials kitchens and the food processing industry . . . this book encapsulates it all -- Anahita Dhondy ― Chef & Author of The Parsi Kitchen

Author Information

Charmaine O'Brien has been researching and writing on the history and culture of food and eating for more than two decades, specifically Indian and Australian food and is internationally recognized for her work on both.

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