Food & beverage technology books

This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive...  Read More >>

The book is divided into three broad sections- Fats and Oils Chemistry and Processing, Fats and Oils Modification...  Read More >>

An interesting public health paradox has emerged in some developing nations. Despite government commitment to eradicating...  Read More >>

An interesting public health paradox has emerged in some developing nations. Despite government commitment to eradicating...  Read More >>

The book provides essential information on some of the promising edible medicinal plants and how these possess both...  Read More >>

This book provides a comprehensive overview of the technical notes, research designs, literature, and 3DP (three-dimensional...  Read More >>

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"This book is a novel contribution on the topic ""Unit Operations in Food Processing"". It widely covers the syllabi...  Read More >>

Green Products in Food Safety explores the potential of green chemicals in the sustainable management of food biodeterioration...  Read More >>

60 Tantalisingly Tropical Cocktails!  Read More >>

Carbs aren't causing your weight gain. Dairy may not be the reason for your upset stomach. And your liver isn't...  Read More >>

Discover the surprising reason restrictive diets don’t work—and a practical, science-based guide to reclaim your...  Read More >>

Discover the surprising reason restrictive diets don’t work—and a practical, science-based guide to reclaim your...  Read More >>

Unlike other books on emerging food processing technologies that focus on the application to specific food types,...  Read More >>

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This volume aims to introduce procedures related to measuring the process parameters involved in emerging food processing...  Read More >>

This book explores how lessons from past urban planning experiences can inform current debates on urban agriculture....  Read More >>

Discusses nanotechnology use in non-thermal food processing techniques such as high-pressure processing (HPP), pulsed...  Read More >>

Presents new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and...  Read More >>

Discusses trends in nanotechnology for food applications and food delivery systems. Topics include the stability...  Read More >>

Vol 1 discusses nanotechnological applications in food processing, packaging, and preservation, focusing on nanoparticles...  Read More >>

Green chemistry is a vital subject playing a key role in environmental sustainability. Despite its importance, very...  Read More >>

An interesting public health paradox has emerged in some developing nations. Despite government commitment to eradicating...  Read More >>

Vitamin K in Health and Disease provides a comprehensive summary of the latest scientific evidence regarding Vitamin...  Read More >>