Preserving & freezing books

3029 books were found.

Food Storage for Self-Sufficency and Survival: The Essential Guide for Family Preparedness

Food Storage for Self-Sufficency and Survival: The Essential...

Author: Angela Paskett
ISBN: 9781440333538
Format: Paperback
$47.49

Storing food gives you the freedom to stretch your income in tight-budget months, pack quick meals for short-notice...  Read More >>

Food Dehydration - The Ultimate Recipe Guide

Food Dehydration - The Ultimate Recipe Guide

Author: Encore Books ,  Jessica Dreyher
ISBN: 9781499768725
Format: Paperback
$34.29

Food dehydration delivers the vast majority of foods with the same vitamins and minerals as their fresh counterparts,...  Read More >>

Canning, Pickling, and Freezing with Irma Harding: Recipes to Preserve Food, Family and the American Way

Canning, Pickling, and Freezing with Irma Harding: Recipes...

Author: Perry Michael ,  Marilyn McCray
ISBN: 9781937747176
Format: Paperback
$92.27

Irma Harding was the face of International Harvester's line of household appliances. She quickly found her place...  Read More >>

Best-ever Book of Preserves

Best-ever Book of Preserves

Author: Atkinson Catherine ,  Maggie Mayhew
ISBN: 9781846813085
Format: Paperback
$31.02

Fill the shelves of your store cupboards with home-made condiments and confections, in this collection of tried-and-tested...  Read More >>

Fresh Pantry: Berries

Fresh Pantry: Berries

Author: Amy Pennington
ISBN: 9781306448338
Format: Electronic book text
$7.89

FRESH PANTRY: BERRIES Eat Seasonally, Cook Smart & Learn to Love Your Berries Fresh, savvy, and sustainable one...  Read More >>

Fresh Pantry: Kale

Fresh Pantry: Kale

Author: Amy Pennington
ISBN: 9781306449106
Format: Electronic book text
$7.89

Amy Penningtons award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided...  Read More >>

Fresh Pantry: Cabbage: Eat Seasonally, Cook Smart & Learn to Love Your Cabbage

Fresh Pantry: Cabbage: Eat Seasonally, Cook Smart &...

Author: Amy Pennington
ISBN: 9781306449168
Format: Electronic book text
$7.89

Fresh, savvy, and sustainable one month at a time! Amy Pennington s award-winning book, Urban Pantry, introduced...  Read More >>

The Nourished Kitchen: Farm-to-Table Recipes for the Traditional Foods Lifestyle Featuring Bone Broths, Fermented Vegetables, Grass-Fed Meats, Wholesome Fats, Raw Dairy, and Kombuchas

The Nourished Kitchen: Farm-to-Table Recipes for the...

Author: Jennifer McGruther
ISBN: 9781607744689
Format: Paperback
$44.99

"A cookbook from the author of the popular website Nourished Kitchen, featuring 175 recipes based on the ""traditional...  Read More >>

Historical Archaeology of the Big Five Gold Mine

Historical Archaeology of the Big Five Gold Mine

Author: Burney Michael S
ISBN: 9783659513237
Format: Paperback
$130.86

"As early as 1866, a gold rush high in the Sangre de Cristo Mountains of northern New Mexico lured men, and a few...  Read More >>

Charcutería: The Soul of Spain

Charcutería: The Soul of Spain

Author: Jeffrey Weiss ,  José Andrés
ISBN: 9781572841529
Format: Hardback
$105.47

The first book to introduce authentic Spanish butchering and meat-curing recipes to the American market.  Read More >>

Fermented Foods vol. 3: Water Kefir

Fermented Foods vol. 3: Water Kefir

Author: Meghan Grande
ISBN: 9781499363760
Format: Paperback
$23.68

Water kefir is a great way to add probiotic bacteria to your diet. The health of your entire body is intricately...  Read More >>

Food Preservation: Everything from Canning & Freezing to Pickling & Other Methods

Food Preservation: Everything from Canning & Freezing...

Author: Judy A Smith
ISBN: 9781499337716
Format: Paperback
$18.45

About the Book This book should serve as a guide to the basics of food preservation. You will find information on...  Read More >>

Fresh Pantry: Eat Seasonally, Cook Smart & Learn to Love Your Vegetables

Fresh Pantry: Eat Seasonally, Cook Smart & Learn to...

Author: Amy Pennington
ISBN: 9781594858178
Format: Paperback
$57.95

How to select, prepare, and dine on fresh, in-season vegetables--month-by-month!  Read More >>

Fermented Foods vol. 2: Milk Kefir

Fermented Foods vol. 2: Milk Kefir

Author: Meghan Grande
ISBN: 9781499297171
Format: Paperback
$23.68

Buy This Book Today and Learn How to Make Delicious Kefir. Milk kefir is a refreshing and delicious fermented milk...  Read More >>

Pickles and Preserves: a Savor the South® cookbook

Pickles and Preserves: a Savor the South® cookbook

Author: Andrea Weigl
ISBN: 9781469614403
Format: Hardback
$55.44

Highlights the regional flair that southern cooks bestow on this traditional art of survival in preserving the South's...  Read More >>

Fermented Foods vol. 1: Fermented Vegetables

Fermented Foods vol. 1: Fermented Vegetables

Author: Meghan Grande
ISBN: 9781499224832
Format: Paperback
$26.32

Are You Interested in Adding Probiotics to Your Diet? Scientists are just now realizing the health of the digestive...  Read More >>

Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook

Pick a Pickle: 50 Recipes for Pickles, Relishes, and...

Author: Hugh Acheson
ISBN: 9780770434649
Format: Novelty book
$35.00

From the Southern kitchen of celebrity chef Hugh Acheson, this easy-to-reference pickling guide fuses the tradition...  Read More >>

Best of Bridge Home Preserving: 120 Recipes for Jams, Jellies, Marmalades, Pickles and More

Best of Bridge Home Preserving: 120 Recipes for Jams,...

Author: The Editors of Best of Bridge
ISBN: 9780778804826
Format: Spiral bound
$79.07

Home canning provides year-round the pleasure of eating natural, delicious produce from the garden or local markets....  Read More >>

Paleo Freezer Meals: A Healthy Dinner Is in the Freezer

Paleo Freezer Meals: A Healthy Dinner Is in the Freezer...

Author: Aimee Anderson
ISBN: 9781499143812
Format: Paperback
$23.68

If you lead a busy life and find yourself lacking the motivation and/or energy to cook at the end of the day, freezer...  Read More >>

Frugal Cooking with Dry and Canned Foods: The Economical Way of Cooking Balanced and Healthy Meals at Home

Frugal Cooking with Dry and Canned Foods: The Economical...

Author: Donna K Stevens
ISBN: 9781497593695
Format: Paperback
$18.45

What You Will Learn In This eBook? Are you fed up with trying to stick to a budget and nothing seems to work out...  Read More >>

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering

Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The...

Author: Adam Danforth ,  Joel Salatin
ISBN: 9781612121888
Format: Hardback
$75.00

A comprehensive guide to the entire process of slaughtering and butchering small livestock through step-by-step...  Read More >>

Freezer Meals: Dinner's In the Freezer

Freezer Meals: Dinner's In the Freezer

Author: Christian Jones (University of Liverpool) ,  Mary Anderson
ISBN: 9781497577688
Format: Paperback
$23.68

Are you tired of coming home after a long day and having to slave away in the kitchen? Freezer meals are meals...  Read More >>

Modern Pioneering: More Than 150 Recipes, Projects, and Skills for a Self-Sufficient Life

Modern Pioneering: More Than 150 Recipes, Projects,...

Author: Georgia Pellegrini
ISBN: 9780385345644
Format: Paperback
$49.99

"""A cookbook and backyard gardening and homesteading guide for women who want to grow food efficiently, cook seasonal...  Read More >>

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