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OverviewFrom the Southern kitchen of celebrity chef Hugh Acheson, this easy-to-reference pickling guide fuses the tradition of country cooking with globally inspired flavors. With 50 recipes covering basic brines, classic pickling recipes (using fruits, vegetables, and the occasional shellfish), sweet and tangy condiments, and modern twists on fermented snacks, this swatchbook is filled with four-color photography, handwritten design elements, and clear step-by-step directions. Format- Swatchbook, NO SHRINKWRAP, 3-1/2 x 8, 104 pages Content- Full-page recipes with four-color photographs From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including- Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more! Full Product DetailsAuthor: Hugh AchesonPublisher: Random House USA Inc Imprint: Potter Style Dimensions: Width: 8.90cm , Height: 2.00cm , Length: 20.10cm Weight: 0.312kg ISBN: 9780770434649ISBN 10: 0770434649 Pages: 104 Publication Date: 25 March 2014 Audience: General/trade , General Format: Novelty book Publisher's Status: Active Availability: To order  Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationHugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo's Top Chef. Tab Content 6Author Website:Countries AvailableAll regions |
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