Pickled & Packed: Recipes for Artisanal Pickles, Preserves, Relishes & Cordials
Author:   Valerie Aikman-Smith
Publisher:   Ryland, Peters & Small Ltd
ISBN:  

9781849754903


Pages:   144
Publication Date:   27 March 2014
Format:   Hardback
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $39.95 Quantity:  
Add to Cart

Share |

Pickled & Packed: Recipes for Artisanal Pickles, Preserves, Relishes & Cordials


Add your own review!

Overview

Full Product Details

Author:   Valerie Aikman-Smith
Publisher:   Ryland, Peters & Small Ltd
Imprint:   Ryland, Peters & Small Ltd
Dimensions:   Width: 19.00cm , Height: 2.00cm , Length: 23.50cm
Weight:   0.671kg
ISBN:  

9781849754903


ISBN 10:   184975490
Pages:   144
Publication Date:   27 March 2014
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   In stock   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Valerie Aikman-Smith is a Los Angeles-based food stylist and writer. She worked in top restaurants before going on to style food for films such as Titanic and for Food Network TV. Her work is featured in many magazines and books, and she is the author of Salt and Smoke & Spice for Ryland Peters & Small. Read more at www.valerieaikman-smith.com.

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

Aorrng

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now