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As the world grapples with natural resource depletion, the global beverage industry finds itself at a crossroads,... Read More >>
A comprehensive and cohesive overview of sensory science. This book thoroughly explores sensory organs, including... Read More >>
This book explores existing and emerging issues of food law and policy in the context of technology governance to... Read More >>
As the world grapples with the pressing issue of natural resource depletion, the global beverage industry finds... Read More >>
The food you eat does not just appear on your plate. It all comes from somewhere. From crisps to chocolate bars,... Read More >>
This book assesses one of the great global challenges of our time: how to reform food systems so they are more sustainable... Read More >>
Presents scientific information on the importance of nutraceuticals and herbal remedies for bone health and the... Read More >>
Describes the effects of vitamins as nutraceuticals in chronic diseases, such as in treating cancer through antitumor... Read More >>
Explore the rich culinary heritage of Scotland, through the fascinating history of its food and drink. Read More >>
This book provides an overview of the chemistry, processing, and technology of pseudocereals which have become super... Read More >>
The book explores the use of microbial pigments as additives, antioxidants, color intensifiers, and functional food... Read More >>
