Overview

When compared to other major fruits, citrus fruits have resistance to pests and diseases, a short growing season and productivity even under harsh environmental conditions. Worldwide, citrus fruits are well known for their nutrients-rich juice and medicinal properties. Juice extracted from citrus fruits is rich source of vitamin C and various antioxidant compounds that are required to sustain a healthy life. Fruits are consumed in raw as well as processed forms, and the pharmacological importance of citrus fruits are not only limited to its edible parts, but also to non edible seeds and peel that are also a rich source of bioactive constituents with health benefiting properties. In current fruit processing techniques the peel is discarded as a byproduct after extraction of the juice. Researchers and food scientists are now focusing on utilization of fruit waste/byproducts to use them as a substrate in food processing, cosmetic and pharmaceutical industries. Whole fruits, seeds contain important antioxidant and antimicrobial properties. Recent advances in Citrus Fruits provide in-depth knowledge on the nutritional profile, production details, processing, products and health benefits of citrus fruits. The most important citrus fruits, from lemons and limes to grapefruit and mosambi are covered in full, providing researchers with full breakdowns on each citrus fruit's nutritional makeup, processing specifics and agrarian importance, health benefits and use in various products across a wide range of industries. This text covers all of the latest research related to citrus fruits and provides researchers with a curated source on these valuable fruits.

Full Product Details

Author:   Sukhvinder Singh Purewal ,  Sneh Punia Bangar ,  Pinderpal Kaur
Publisher:   Springer International Publishing AG
Imprint:   Springer International Publishing AG
Edition:   1st ed. 2023
Weight:   0.986kg
ISBN:  

9783031375330

ISBN 10:   3031375335
Pages:   529
Publication Date:   26 October 2023
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Lemon and Lime Sukhvinder Singh Purewal, Avneet Kaur, Arashdeep Singh Randhawa, Chidanandamurthy Thippeswamy Swamy, Bikash Kumar, Mukesh Kumar and Ravinder Kumar Grapefruit Avneet Kaur, Sukhvinder Singh Purewal, Arashdeep Singh Randhawa and Chidanandamurthy Thippeswamy Swamy Mosambi Vinti , Radha Kushwaha, Devinder Kaur, Sandeep Kumar Orange Isha Dudeja, Palvi Rawal, Pooja, Arashdeep Singh, Sukhvinder Singh Purewal, Avneet Kaur and Chidanandamurthy Thippeswamy Swamy Pomelo Radha Kushwaha, Vinti Singh, Prem P. Kushwaha, Devinder Kaur Pomelo Radha Kushwaha, Vinti Singh, Prem P. Kushwaha, Devinder Kaur Tangerine (Citrus reticulata) Cláudia Maciel, Rui Meneses, Renan Danielski, Sérgio Sousa, Norton Komora, Paula Teixeira  “Etrog” citron (Citrus medica var. ethrog Engl) Chelladurai Premkumar, Nartunai Govindarajan, Akansha Pandey, Prathapa Reddy Maramreddy, Kurra Sivadurga, Gokul Marimuthu, Chidanandamurthy Thippeswamy Swamy and Sukhvinder Singh Purewal Jabara (Citrus jabara) Chidanandamurthy Thippeswamy Swamy, Chakra Siddappa Prashantkumar and Sukhvinder Singh Purewal Jabara (Citrus jabara) Chidanandamurthy Thippeswamy Swamy, Chakra Siddappa Prashantkumar and Sukhvinder Singh Purewal Kumquat Seçil Karahüseyin and Merve Nenni Kinnow Isha Dudeja, Arashdeep Singh, Ramandeep Kaur Mankoo, Avneet Kaur and Sukhvinder Singh Purewal Post Harvest Handling Of Citrus Fruits Rajiv G, Elango K Kalaimani M, RP Jegadeeshkanth, Kannan M and P. Arunkumar Citrus based food products and their shelf life Monika Mahajan and Rohit Sadana Citrus based food products and their shelf life Monika Mahajan and Rohit Sadana Citrus waste: A treasure of promised phytochemicals and its nutritional-nutraceutical value in health promotion and Industrial applications Chidanandamurthy Thippeswamy Swamy, Kurra Sivadurga, M Prathapa Reddy, Gokul Marimuthu, Chakra Siddappa, Chelladurai Premkumar and Sukhvinder Singh Purewal Bioactive compounds in citrus fruits: Extraction and identification Shweta Suri, Anupama Singh, and Prabhat K. Nema Potential benefits of bioactive functional components of Citrus fruits for health promotion and disease prevention Sovan Samanta, Jhimli Banerjee, Rubai Ahmed, Sandeep Kumar Dash Citrus Diseases And Management R Arutselvan, Kalidas Pati, Aria Dolatabadian and Sudip Kumar Dutta

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Author Information

 Dr. Sukhvinder Singh Purewal University Centre for Research & Development, Chandigarh University, Mohali, Punjab, India purewal.0029@gmail.com Dr. Sneh Punia Clemson University, Clemson snehpunia69@gmail.com Ms. Pinderpal Kaur Department of Food Science and Technology, Maharaja Ranjit Singh Punjab Technical University, Bathinda, Punjab, India pinderpal94@gmail.com

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