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3140 books were found.
"The protein purification Practical Approach books contain information on the separation and purification of proteins.... Read More >>
A collection of articles written by speakers at the 68th Annual Symposium of the Biochemical Society, University... Read More >>
Proteolytic enzymes break peptide bonds. As well as being involved in a multitude of important physiological processes,... Read More >>
Covers the principal spectroscopic and structural methods for investigating protein-ligand interactions. Read More >>
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"""Chromatin Structure and Gene Expression Second Edition"" examines chromatin from the crystal structure of the... Read More >>
Covers the principal hydrodynamic and calorimetric techniques for studying protein-ligand interactions. Read More >>
Protein folding is the process by which newly synthesized polypeptide chains become their final 3 dimensional protein... Read More >>
More important, connexins have gained visibility because mutations in some connexin genes have been found to be... Read More >>
Lysosomal Pathways of Protein Degradation looks at cell biology from the view of a lysosome Read More >>
Arabinogalactan-proteins are distributed throughout the plant kingdom in leaves, stems, roots, floral parts, and... Read More >>
A treatise on the transduction signals induced by calcium. It examines a range of topics, from mechanisms and significance... Read More >>
Indispensable reference source for researchers in the pharmaceutical and allied industries, and at the biology/chemistry... Read More >>
Actin is one of the most widespread proteins in eukaryotic cells. This book provides a view of the structure and... Read More >>
Recent advances in large-scale DNA sequencing technology have made it possible to sequence the entire genome of... Read More >>
Protein-protein recognition is a critical event controlling in a large number of cell processes and therefore is... Read More >>
Wheat has a long history of serving as an important food crop to mankind. Within that scope ECAF has decided to... Read More >>
The sugar--binding protein of non--immune origin that agglutinates or precipitates glycoconjugates, or lectins,... Read More >>
