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OverviewThis book covers the principle hydrodynamic and calorimetric techniques for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that can bind to a specific site ona protein, and the interactions between any protein and its ligands are fundamental for the protein to function properly. Full Product DetailsAuthor: S. E. Harding (NCMH Physical Biochemistry Laboratory, University of Nottingham) , Babur Chowdhry (School of Chemical and Life Sciences, University of Greenwich)Publisher: Oxford University Press Imprint: Oxford University Press Volume: 242 Dimensions: Width: 18.80cm , Height: 2.00cm , Length: 24.50cm Weight: 0.722kg ISBN: 9780199637461ISBN 10: 0199637466 Pages: 354 Publication Date: 14 December 2000 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Out of Print Availability: Out of stock  Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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