Preserving & freezing books

Do you suffer from digestive troubles that disrupt your daily life? What If I Told You There Was A Way That You...  Read More >>

Are you considering using water bath canning to safely preserve perishables like jams, tomatoes, pickles, relishes,...  Read More >>

When we talk about apples, we always imagine something sweet, colorful and delicious. For me, apples are associated...  Read More >>

"As a home chef, I have always been fascinated by the world of fermented foods, and sauerkraut has always been one...  Read More >>

Are you a beginner in the kitchen looking for a way to make healthy meals? Look no further than the Pressure Canning...  Read More >>

"BALL CANNING BOOK GUIDE TO PRESERVING Learn the most effective ways to preserve your food for any requirement or...  Read More >>

The Complete South Beach Diet Guide for All Your Favorite Foods! From meal planning and shopping to prepping,...  Read More >>

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Sous vide (francúzsky), tiez známy ako dlhodobé varenie pri nízkej teplote, je spôsob varenia, pri ktorom sa jedlo...  Read More >>

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Sous vide ( ) (...  Read More >>

When we talk about apples, we always imagine something sweet, colorful and fun. For me, apples are associated with...  Read More >>

Hjemmehermetikk har endret seg mye i løpet av de 180 årene siden det ble introdusert som en måte å konservere mat...  Read More >>

Domácí konzervování se za 180 let od doby, kdy bylo zavedeno jako způsob konzervace potravin, velmi změnilo. Vědci...  Read More >>

Kucno konzerviranje uvelike se promijenilo u 180 godina otkako je uvedeno kao nacin cuvanja hrane. Znanstvenici...  Read More >>

Đóng hộp tại nhà đã thay đổi rất nhiều trong 180 năm kể từ khi nó được giới thiệu như một cách để bảo quản thực...  Read More >>

Hjemmekonserves har ændret sig meget i de 180 år, siden det blev introduceret som en måde at konservere mad på....  Read More >>

Konservimi në shtëpi ka ndryshuar shumë në 180 vitet që kur u prezantua si një mënyrë për të ruajtur ushqimin. Shkencëtarët...  Read More >>

The book shows you the value of fermenting foods. A way to use up food that may go to waste, to not only preserve...  Read More >>

Delight Your Family and Friends with Delicious Chutneys for All Occasions! Are you looking to create mouthwatering...  Read More >>

'Pascal Baudar is a culinary visionary.' Sandor Ellix Katz, author of New York Times bestseller The Art of Fermentation...  Read More >>

Prologue to freeze drying Freeze drying is a cycle wherein a totally frozen example is put in less than a vacuum...  Read More >>

Heimilisdosun hefur breyst mikid a THeim 180 arum sem lidin eru fra THvi hun var kynnt sem leid til ad vardveita...  Read More >>

Canning meat at home ensures that you always have shelf-stable, ready-to-eat protein on hand. You don't have...  Read More >>

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