Sauces, Pickles & Preserves: More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys
Author:   Christine France ,  Catherine Atkinson ,  Maggie Mayhew
Publisher:   Anness Publishing
ISBN:  

9780754827092


Pages:   384
Publication Date:   17 May 2013
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $33.61 Quantity:  
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Sauces, Pickles & Preserves: More Than 400 Sauces, Salsas, Dips, Dressings, Jams, Jellies, Pickles, Preserves and Chutneys


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Author:   Christine France ,  Catherine Atkinson ,  Maggie Mayhew
Publisher:   Anness Publishing
Imprint:   Lorenz Books
Dimensions:   Width: 17.50cm , Height: 3.10cm , Length: 23.00cm
Weight:   1.166kg
ISBN:  

9780754827092


ISBN 10:   0754827097
Pages:   384
Publication Date:   17 May 2013
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Christine France has worked as Deputy Cooking Editor of Good Housekeeping, Cooking Editor of Woman's Realm and contributor to BBC Good Food. Catherine Atkinson became Deputy Cooking Editor on Woman's Weekly and later Me magazine. Maggie Mayhew has been Cooking Editor of Home Magazine and Deputy Food and Wine Editor of Living magazine.

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