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3256 books were found.
Identifying pathogens in food quickly and accurately is one of the most important requirements in food processing.... Read More >>
This book updates and evaluates the available scientific evidence regarding statistical associations between diseases... Read More >>
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Exposure to a wide variety of chemicals and drugs has become common in industrial, laboratory, and even household... Read More >>
Dioxin and dioxin-like compounds are found throughout the environment, in soil, water, and air. This book recommends... Read More >>
The health and environmental impacts of the pesticides used in hi-tech agriculture are increasingly under scrutiny.... Read More >>
This work aims to provide readers with a simple explanation of the fundamental principles of the sciences of pharmacology,... Read More >>
Details the attempts by the chemical and lead industries to deceive Americans about the dangers that their deadly... Read More >>
Summarizes the advances in understanding the mechanism underlying the selective cell death of dopamine neurons in... Read More >>
Bridging the gap between toxicology and chemistry, this book explores the role of genetics in determining individual... Read More >>
The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most... Read More >>
This textbook provides an introduction to an important but often neglected area within the toxicological sciences.... Read More >>
Explores toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components... Read More >>
In Glutamate and Addiction, world-renowned scientific experts critically review all of the evidence for the role... Read More >>
Offering an overview of both the science of toxicology and food toxicology, this book presents explanations of the... Read More >>
