Free Delivery Over $100
|
|
|||
|
||||
OverviewExplores toxin sources, mechanisms, routes of exposure and absorption, and their chemical and biochemical components to prevent contamination of food products and reduce epidemics of foodborne disease. Full Product DetailsAuthor: S.S. DeshpandePublisher: Taylor & Francis Inc Imprint: CRC Press Inc Volume: v. 119 Dimensions: Width: 21.00cm , Height: 4.70cm , Length: 28.00cm Weight: 2.313kg ISBN: 9780824707606ISBN 10: 0824707605 Pages: 920 Publication Date: 29 August 2002 Audience: Professional and scholarly , Professional and scholarly , Professional & Vocational , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Active Availability: In Print  This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsOwing to the breadth and depth of this book, it should find a home on the bookshelf of professional toxicologists, food scientists, and others interested in the general science of toxicology and its relation to the food we eat. Other similar texts have not as successfully reviewed similar issues in such scope ... . This handbook is timely-especially in an era of heightened concerns over food supply security. - E-Streams, Vol. 6, No. 7, July 2003 Promo Copy Owing to the breadth and depth of this book, it should find a home on the bookshelf of professional toxicologists, food scientists, and others interested in the general science of toxicology and its relation to the food we eat. Other similar texts have not as successfully reviewed similar issues in such scope . This handbook is timely-especially in an era of heightened concerns over food supply security. - E-Streams, Vol. 6, No. 7, July 2003 Promo Copy Author InformationS. S. Deshpande Tab Content 6Author Website:Countries AvailableAll regions |
||||
