Cakes, baking, icing & sugarcraft books

The legendary Ladurée macaron is finally unveiled: recipes for all 80 flavours from the famous brand that created...  Read More >>

A Book About Bread teaches you how to make perfect baguettes and sourdough loaves by taking bread baking back to...  Read More >>

"""Tatlı Anların Kitabı Pasta Mutfağının Şaheserleri"" adlı kitap, Lara Özdemir tarafından yazılmış bir yemek kitabıdır....  Read More >>

ברוכים הבאים לעולם של מקלות לחם, בייגלה וטוויסטים - יקום מענג שבו יצירות בצק הופכות לפינוקים פריכים, לעיסים וטעימים...  Read More >>

Добредојдовте во светот на лебници, ѓевреци и пресврти - прекрасен универзум каде креациите од тесто се трансформираат...  Read More >>

Добродошли у свет штапића, переца и обрта - диван универзум где се креације од теста претварају у хрскаве, жвакане...  Read More >>

Bagning er processen med madlavning ved tør varme, især i en form for ovn. Det er nok den ældste tilberedningsmetode....  Read More >>

烘焙是透過乾熱進行烹飪的過程，尤其是在某種烤箱中。這可能是最古老的烹飪方法。烘焙產品，包括麵包、麵包捲、餅乾、餡餅、糕點和鬆餅，通常由源自某種穀物的麵粉或粗粉製成。麵粉是蛋糕、糕點、麵包和許多其他烘焙產品的基本成分。它提供了食物的結構或框架。烘焙時使用不同類型的麵粉，但最常用的是通用麵粉，因為它可用於各種烘焙食品。對於蛋糕來說，最好使用蛋糕粉，因為它的重量輕，蛋白質含量低，而麵包粉由於蛋白質含量高，最適合做麵包。其他用於烘焙的麵粉包括全麥麵粉、糕點麵粉等。......  Read More >>

Το ψήσιμο είναι η διαδικασία μαγειρέματος με ξηρή θερμότητα, ειδικά σε κάποιο είδος φούρνου. Είναι ίσως η πιο παλιά...  Read More >>

الخبز هو عملية الطهي بالحرارة الجافة، خاصة في بعض أنواع الأفران. ربما تكون أقدم طريقة للطهي. منتجات المخابز، والتي...  Read More >>

Brownie Heaven: 96 Must-Try Recipes Welcome to Brownie Heaven: 96 Must-Try Recipes, an ultimate guide to the most...  Read More >>

Welcome to Sweet & Savory Baking Breakfast Bonanza, a delectable collection of 96 irresistible breakfast recipes...  Read More >>

The Art of White Bread: 99 Classic and Irresistible Recipes is a comprehensive cookbook, curated by renowned baking...  Read More >>

Welcome to The Art of Bread Baking: 99 Homemade Bread Recipes. Whether you've been baking bread for years or you're...  Read More >>

"这是一本充满生活情趣的烹饪书。 作者杨周彝祖籍松江，祖上富足殷实，抗战前经营百年杂货店""李万泰""，...  Read More >>

Create a truly professional pastry collection with our Four Seasons Mousse Cakes recipe book! We've gathered together...  Read More >>

Welcome flaky pastries, rich cinnamon scrolls and melt-in-your-mouth cookies back into your life with 80 recipes...  Read More >>

Welcome to Rose's Baking Essentials: 103 Tried-and-True Recipes! This cookbook provides all the basics you need...  Read More >>

Muffin Pan Magic: 102 Delicious Recipes for Easy Meals Muffin Pan Magic: 102 Delicious Recipes for Easy Meals is...  Read More >>

"""GHOULISH GOODIES: A Beginner's Guide to Halloween Baking Success"" is your visa to a spooktacular venture in...  Read More >>

"Delightful Holiday Baking for Kids: Kids Favorite Christmas Cookies Cookbook Are you ready to make this Christmas...  Read More >>

"Welcome to ""The Complete Guide to Baking in Small Batches for Beginners,"" the ultimate cookbook for satisfying...  Read More >>

"""French P�tisserie: Techniques from �clairs to Macarons"" is a comprehensive guide that unlocks the secrets of...  Read More >>

60 accessible, everyday home bakes picked from the rich Italian tradition of torte and biscotti  Read More >>

Bake It Up: 101 Delicious Recipes for Your Sweet Tooth is the perfect cookbook for anyone who loves to bake and...  Read More >>